Author Topic: 1st butt  (Read 6688 times)

Offline ronbeaux

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Re: 1st butt
« Reply #30 on: November 02, 2009, 03:24:50 pm »
That cole slaw was nothing special. Just open the bag and pour in some cole slaw stuff.
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Offline OU812

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Re: 1st butt
« Reply #31 on: November 02, 2009, 03:58:46 pm »
That cole slaw was nothing special. Just open the bag and pour in some cole slaw stuff.

I'm not saying that I dont like coleslaw but cant find any thats not watery and dont turn everything on your plate to mush. I did pick up some ready made dressing to make the slaw and in the jar it looked very thick. Going to give this a try. It seems that every slaw is way different then the ones we use to get at the deli when I was younger but that was a Ma and Pa store in a small town.

Offline ronbeaux

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Re: 1st butt
« Reply #32 on: November 02, 2009, 05:25:13 pm »
Found a good way to use some of the left overs.

Fried up the stale corn tortillas




Piled on the left over pulled pork, cheese, and jalapenos


Threw it my other pit at 400 on a non stick sheet pan on top of the pizza stone. Don't axe me why, it just seemed like the thing to do at the time.



Done



Now I'm ready to watch the Saints go bird hunting and get their limit.
The fight isn't over until the winner says it is.

Offline OU812

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Re: 1st butt
« Reply #33 on: November 03, 2009, 05:30:20 am »
Mmmmm, pulled pork nachos, that looks gooood.