Holy Moley Sablefish is awesome!

Started by Smokeville, November 01, 2009, 03:54:29 PM

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Smokeville

Hey!

Smoked 3 fillets for 2 hours with Alder after brining overnight and air drying for 3 hours.

WOW!

They could have smoked a whole lot longer but just awesome for dinner with Butternut Squash risotto. Beats smoked trout hands down except that trout is less than 1/2 the price of the Sablefish here in Ontario.

Plus the pin bones were a nuisance but so long as you know you haven't got them all out that's ok....

Thanks, Kummok!