1st Non-ABT Jals

Started by JoeHifi, November 07, 2009, 12:59:12 PM

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JoeHifi

Topped some Js. Don't know if they'd 'splode if you didn't.  
Smoked with four pecan pucks @ 200 'till the Js looked like they had been pickled.





Mixed with raw onion

and minced garlic in oil.

(edit added picture)

They are going to get to know one another for a few days before the next step.




JoeHifi

Made J corn bread with this smoked pepper mix.

Smoke flavored J cornbread.

More stuff planned... so far I haven't had the time.


Joe

classicrockgriller

That sounds good Joe. Maybe some of your jala sauce and whole kernel corn in the corn bread.

Daveo

Quote from: classicrockgriller on November 10, 2009, 07:11:13 PM
That sounds good Joe. Maybe some of your jala sauce and whole kernel corn in the corn bread.

And cheese!(smoked,of course)

JoeHifi

What type and number of Bradley pucks would suggest for the cheese?

JoeHifi

Quote from: classicrockgriller on November 10, 2009, 07:11:13 PM
That sounds good Joe. Maybe some of your jala sauce and whole kernel corn in the corn bread.

Sounds like a good idea CRG.

FLBentRider

Quote from: JoeHifi on November 11, 2009, 08:01:12 PM
What type and number of Bradley pucks would suggest for the cheese?

Apple, Maple, 2 to three hours.
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JoeHifi

Quote from: FLBentRider on November 12, 2009, 06:28:17 PM
Quote from: JoeHifi on November 11, 2009, 08:01:12 PM
What type and number of Bradley pucks would suggest for the cheese?

Apple, Maple, 2 to three hours.

Thanks FLBentRider

JoeHifi

Finally got around to making some more ABTs.

I mixed some of my smoked jalapeno (Hal In Pain, Yo)  mixture with cream cheese (um cream cheese).


De-veined and seeded some jalapeno peppers.

Filled with cream cheese mixture. Topped with a piece of
bacon.

Smoking as I type this with five pucks of pecan @ 225.

The cheese mixture is fantastic by itself. And I know ABTs are good. So this should rock.

Joe