WTS dinner

Started by westexasmoker, November 08, 2009, 02:22:36 PM

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ArnieM

#30
November 12, 2009, 10:41:06 AM
Quote from: OU812 on November 12, 2009, 10:31:02 AM
Quote from: ArnieM on November 12, 2009, 10:22:28 AM
My wife wouldn't let me get the anchovy olives.  >:(

Now why is that? The after affects cant be any worse than garlic  :D


Too salty for her.  She loves most any kind of fish, lobster and crab as well as clams and oysters on the half-shell, but draws the line at anchovies and raw fish.  I love Sashimi with raw tuna, salmon, etc., as long as I know I'm getting quality fish and some good Wasabi.
-- Arnie

Where there's smoke, there's food.
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