Author Topic: I'm taking my Butts to the Deer Camp  (Read 10596 times)

Offline classicrockgriller

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Re: I'm taking my Butts to the Deer Camp
« Reply #30 on: November 13, 2009, 10:20:34 PM »
Did you notice the "spider string" hanging down from the top butt to the bottom butt.

The marinade and rub are getting pretty sticky. I am gonna start more smoke when I hit IT
of 170. Am at 168 right now.

The reason my probe is in the top butt, for some reason it is running cpl degrees hotter than bottom one.

Offline classicrockgriller

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Re: I'm taking my Butts to the Deer Camp
« Reply #31 on: November 14, 2009, 01:52:04 AM »
17 fricken hours, gonna have black butts


Offline seemore

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Re: I'm taking my Butts to the Deer Camp
« Reply #32 on: November 14, 2009, 08:49:48 AM »
CRG, the butts look awesome.

As for the peanuts, I am STILL waiting for those peanuts to hit!  Must not have a good throwing arm, huh?  ;)

And, any "normal"   :o  guy knows not to use his wife's cookware when smoking food!!!!  The consequences are just too great......

 ;D ;D ;D ;D ;D

seemore

Offline Hopefull Romantic

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Re: I'm taking my Butts to the Deer Camp
« Reply #33 on: November 15, 2009, 12:39:52 AM »
They look great CRG

HR
I am not as "think" as you "drunk" I am.

Offline classicrockgriller

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Re: I'm taking my Butts to the Deer Camp
« Reply #34 on: November 18, 2009, 07:52:24 PM »
CRG, the butts look awesome.

As for the peanuts, I am STILL waiting for those peanuts to hit!  Must not have a good throwing arm, huh?  ;)

And, any "normal"   :o  guy knows not to use his wife's cookware when smoking food!!!!  The consequences are just too great......

 ;D ;D ;D ;D ;D

seemore

That's my problem, I am not normal. ;D ;D

Offline classicrockgriller

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Re: I'm taking my Butts to the Deer Camp
« Reply #35 on: November 18, 2009, 08:01:45 PM »
Well the butts were a big hit at camp. I just wish they could have meet Gabi, but the season is long
and has just started.

I pulled each one when I got there and put into roasting pans and in the fridge.

We had them for supper. I am sorry but only took one pic.

NICE CRUST


For supper we had beer batter deep fryed spare ribs, pulled pork on toasted buns, 2 kinds of coleslaw,
home made: fries, onion rings, sweet potatoe frys.

Had about 3 lbs of pulled pork left that we ate for lunch the next day.

Offline Tenpoint5

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Re: I'm taking my Butts to the Deer Camp
« Reply #36 on: November 18, 2009, 08:08:37 PM »
For supper we had beer batter deep fryed spare ribs,

Now this sounds interesting as all get out!! Tell me more about this process.
Bacon is the Crack Cocaine of the Food World.

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Offline classicrockgriller

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Re: I'm taking my Butts to the Deer Camp
« Reply #37 on: November 18, 2009, 08:13:31 PM »
which one?

Offline ArnieM

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Re: I'm taking my Butts to the Deer Camp
« Reply #38 on: November 18, 2009, 08:29:16 PM »
THE BEER BATTER  DEEP FRIED SPARERIBS!!!
-- Arnie

Where there's smoke, there's food.

Offline hal4uk

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Re: I'm taking my Butts to the Deer Camp
« Reply #39 on: November 18, 2009, 09:07:34 PM »
Oh, heck...  Arnie...  I wish you hadn't said THAT.

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Re: I'm taking my Butts to the Deer Camp
« Reply #40 on: November 19, 2009, 07:31:46 AM »
Oh, heck...  Arnie...  I wish you hadn't said THAT.

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Oh, bubba...    So many new things to try before the golf tournament!

Offline classicrockgriller

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Re: I'm taking my Butts to the Deer Camp
« Reply #41 on: November 19, 2009, 08:50:28 AM »
They were just cut into individual rib sections, battered and deep fryed.

These were spare ribs.

Offline ArnieM

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Re: I'm taking my Butts to the Deer Camp
« Reply #42 on: November 19, 2009, 10:58:54 AM »
They were just cut into individual rib sections, battered and deep fryed.

These were spare ribs.

Were they chewable?  I'd imagine the cooking time was pretty short.
-- Arnie

Where there's smoke, there's food.

Offline classicrockgriller

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Re: I'm taking my Butts to the Deer Camp
« Reply #43 on: November 19, 2009, 11:38:51 AM »
They were fryed to a golden brown and were very chewable.

They are not fall off the bone tender but very good.

I wish the flower would have had some seasoning or the ribs before flowering would have been dusted.

Batter one and deep fry and then adjust it.

Offline classicrockgriller

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Re: I'm taking my Butts to the Deer Camp
« Reply #44 on: November 19, 2009, 11:41:38 AM »
Arnie, we have a dbl basket deep fryer and there were probably 6 in each basket or 12 in the fryer at one time.

The temp was set at 350 or 375, so with that many ribs it was longer than you think.