I'm taking my Butts to the Deer Camp

Started by classicrockgriller, November 12, 2009, 09:55:49 PM

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ArnieM

Sounds interesting CRG.  I have a one gallon deep fryer so I'd figure on six at a time at the most.  What was in the batter other than beer and flour?
-- Arnie

Where there's smoke, there's food.

classicrockgriller

That was it, the batter is lite. If you have rice flour you mix that 1/2 and 1/2 with reg flour and that is a nice batter.

Like I said the flour can and IMO should be seasoned with something. Or the ribs should be seasoned.

hal4uk

Squirt...  SUMMIT TIME... Start numbering some containers, and I'll layout the spreadsheet...
No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

classicrockgriller


squirtthecat

Quote from: hal4uk on November 19, 2009, 06:35:10 PM
Squirt...  SUMMIT TIME... Start numbering some containers, and I'll layout the spreadsheet...

10-4, bro.

CRG, we're going to take your "deep fried spareribs", and go scientific on them.
Experimental times/temps/seasonings...   Document, discard, vote.

Details early next year. (in a new thread, of course ;))

Thanks for that bit of inspiration!

classicrockgriller

want me to ship you some rice flour to play with?

KyNola

CRG,
While I have yet to meet STC I know Hal very well.  I feel it is incumbent on me to tell you their scientific method is "here...hold my beer I'm gonna try something" or at least it was when Hal co-authored the hit song "I be floating in the swamp 'cause I be dead".

Hey Hal, BUSTED!!! :D :D :D

KyNola

squirtthecat

Quote from: classicrockgriller on November 19, 2009, 06:44:50 PM
Have you guys ever used rice flour?

Sorry, I posted too quick and missed that..
No, I've never used it. (nor seen it ???   Bubba??)


Quote from: classicrockgriller on November 19, 2009, 06:56:23 PM
want me to ship you some rice flour to play with?

We might just take you up on that...   What's it like compared to white/wheat flour?

squirtthecat

Quote from: KyNola on November 19, 2009, 07:02:38 PM
CRG,
While I have yet to meet STC I know Hal very well.  I feel it is incumbent on me to tell you their scientific method is "here...hold my beer I'm gonna try something" or at least it was when Hal co-authored the hit song "I be floating in the swamp 'cause I be dead".

Hey Hal, BUSTED!!! :D :D :D

KyNola

Oh dear...  Time for a new thread to defend our honor! (or, whatever)

hal4uk

Well, KyNola... I plead guilty to that...

(Hey, Arnie?  You out there?)
One night after just a few Maker's Mark sips...
I picked up the old guitar, and started strumming some blues chords...

Seemed like everything I started to dream up had already been done.
"Can't pay the bills".  "Momma needs shoes".  Blah blah blah...
Nothing seemed "Blue and original"...

Then it occurred it me...
What if...  I was DEAD?  And maybe FLOATING IN A SWAMP?
Now... hey...  That's really a reason to be blue...  And, it ain't been done before...

Well... it has now.
No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

hal4uk

No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

classicrockgriller


classicrockgriller

Quote from: squirtthecat on November 19, 2009, 07:04:34 PM
Quote from: classicrockgriller on November 19, 2009, 06:44:50 PM
Have you guys ever used rice flour?

Sorry, I posted too quick and missed that..
No, I've never used it. (nor seen it ???   Bubba??)


Quote from: classicrockgriller on November 19, 2009, 06:56:23 PM
want me to ship you some rice flour to play with?

We might just take you up on that...   What's it like compared to white/wheat flour?


It's only made with Jasmine Rice and fries up lighter than flour.
I would mix it 1/2 and 1/2. I have mixed it with cornmeal.

hal4uk

Heard of it.  Haven't used it.  (SUMMIT FODDER!)
No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

classicrockgriller

Wonder what rice flour would do in a roux