<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by psdubl07</i>
<br />MW, are you able to get them to the falling off the bone stage? If so, puh-lease let me in on the secret! [8D]
<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">PS, I don't know who said this on the forum so I could give the guy credit but it is worth repeatng; "Ribs are Journey"
This is always how I do ribs. <blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote">(I pull the membrane off) Preheated the smoker to 225 . I smoked them with my favorite pucks(4 hours of smoke) @ 200 for about 8 hours and I pulled them out when the internal temp came up to 187. Then FTC.<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">
As many times I have done ribs, and do them the same way, they do come out differently each time, however they come out tender more often than not. I don't know if this worth anything but this is the way this Pollock does it...
ALSO: <blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote">Hey guys give some St. Louis style a try. They are trimmed spares and look much like baby backs. I like them best. Happy Smokin'.<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">Jeff does have something here. Those of you that do not know the St.Louis cut of spares, I encourage you to look it up. I have heard of better results (from other forums) when using this cut of spares. Though I'm not convinced as of yet.

SmokeOn,

mski
Perryville, Arkansas
Wooo-Pig-Soooie
If a man says he knows anything at all, he knows nothing what he aught to know. But...