Author Topic: Cold Smoking Pigeon Breast - Any Ideas?  (Read 2919 times)

Offline spikeandco

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Cold Smoking Pigeon Breast - Any Ideas?
« on: November 26, 2009, 08:45:45 am »
I have recently bought a BS and while at the local game dealer saw a load of pigeon.  Bought some and am now trying to work out timings etc for a cold or cold/hot smoke recipe.  Found a number of recipes for duck, quail, partridge, but nothing for pigeon.  Does anyone have any experience with pigeon?  If not i'll try the partridge as a guide.

Offline manxman

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Re: Cold Smoking Pigeon Breast - Any Ideas?
« Reply #1 on: November 26, 2009, 03:06:57 pm »
Came across this when looking fo something else, may give you some ideas?

http://forum.sausagemaking.org/viewtopic.php?t=3201&highlight=pigeon
Manxman