Author Topic: Anyone ever try smoking one of these??  (Read 2823 times)

Offline _Bear_

  • Full Member
  • ***
  • Posts: 367
  • Smoke em' if you got em'
Anyone ever try smoking one of these??
« on: November 29, 2009, 12:21:41 PM »
Anyone ever try smoking one of these?? It looks GOOD and I can almost hear my arteries hardening. Think it would work??

http://www.bbqaddicts.com/blog/recipes/bacon-explosion/
Bradly Digital 6 rack smoker
Bradley Propane Smoker
The Big Easy
Broil King gas BBQ
"Cant hurt it, it's already dead"

Offline FLBentRider

  • Member Extraordinaire
  • ******
  • Posts: 8,987
    • My Weather conditions
Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
MAK 2 Star General
BBQ Evangelist!

Offline DjSaneR

  • Newbie
  • *
  • Posts: 95
Re: Anyone ever try smoking one of these??
« Reply #2 on: November 29, 2009, 12:34:00 PM »
I saw that a few months back.. All I can say is, 'MAN, That looks delicious!'  I don't think I'd be able to make one of those.  Looks like a work of fine art just to put together the bacon weave.
Bradley 6 Rack Digital
Weber Genesis S320
Weber Performer

Offline DjSaneR

  • Newbie
  • *
  • Posts: 95
Bradley 6 Rack Digital
Weber Genesis S320
Weber Performer

Offline _Bear_

  • Full Member
  • ***
  • Posts: 367
  • Smoke em' if you got em'
Re: Anyone ever try smoking one of these??
« Reply #4 on: November 29, 2009, 12:37:57 PM »
http://forum.bradleysmoker.com/index.php?topic=9242.0

You are my new hero LOL. I guess salmon is put off untill next week LOL. What temp did you smoke at and what wood did you use?
Bradly Digital 6 rack smoker
Bradley Propane Smoker
The Big Easy
Broil King gas BBQ
"Cant hurt it, it's already dead"

Offline FLBentRider

  • Member Extraordinaire
  • ******
  • Posts: 8,987
    • My Weather conditions
Re: Anyone ever try smoking one of these??
« Reply #5 on: November 29, 2009, 12:40:21 PM »
It's not that hard.

I just laid the strips out (in one direction) on a sheet pan.

Add the strips for the other direction one at a time.

Once you get the hang of it, you can do it in about 10 minutes.

I would start with thick sliced bacon. It's less stretchy to work with.

I think I used Hickory and smoked it 2 hours to an IT of 155F
Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
MAK 2 Star General
BBQ Evangelist!

Offline ArnieM

  • Member Extraordinaire
  • ******
  • Posts: 4,613
Re: Anyone ever try smoking one of these??
« Reply #6 on: November 29, 2009, 04:07:00 PM »
I would have thought that once the sausage was laid down on the weave it would stick and would be hard to roll up.  It doesn't?
-- Arnie

Where there's smoke, there's food.

Offline FLBentRider

  • Member Extraordinaire
  • ******
  • Posts: 8,987
    • My Weather conditions
Re: Anyone ever try smoking one of these??
« Reply #7 on: November 30, 2009, 04:02:53 PM »
Not really.

You kinda smush it out to cover the bacon and then roll it from the bacon side.
Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
MAK 2 Star General
BBQ Evangelist!

Offline Caneyscud

  • Member Extraordinaire
  • ******
  • Posts: 3,345
  • Your friendly neighborhood - Troglodyte
Re: Anyone ever try smoking one of these??
« Reply #8 on: December 01, 2009, 07:50:31 AM »
I did 6 the other day.  One you kinda get the hang of the weave, they are quite fun to do - they come out so prittee!  One thing is kinda fun, put a brat or some kinda highly seasoned sausage into the middle.  The other thing, Sams has a 20 oz package of bacon crumbles - fill the middle of that bad boy with a handful of that to get the full bacon effect!!



“A man that won't sleep with his meat don't care about his barbecue” Caneyscud



“If we're not supposed to eat animals, how come they're made out of meat?”

Offline OU812

  • Member Extraordinaire
  • ******
  • Posts: 11,032
Re: Anyone ever try smoking one of these??
« Reply #9 on: December 01, 2009, 08:04:14 AM »
All this talk is making me want to make some more fatties wrapped in the bacon weave and like Caney stated I'm going to put some Kielbasa in the middle.

lumpy

  • Guest
Re: Anyone ever try smoking one of these??
« Reply #10 on: December 01, 2009, 01:04:48 PM »
Here is one of mine


Another one with flattened flank




Lumpy

Offline Quarlow

  • Member Extraordinaire
  • ******
  • Posts: 5,946
  • Is Y'all one word or two?
Re: Anyone ever try smoking one of these??
« Reply #11 on: December 01, 2009, 03:51:42 PM »
Oooh that's not even nice to post pics that yummmmmy. But keep them coming and thanks for sharing.
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

OBS
BBQ
One Big Easy, plus one in a box.

Offline OU812

  • Member Extraordinaire
  • ******
  • Posts: 11,032
Re: Anyone ever try smoking one of these??
« Reply #12 on: December 01, 2009, 04:04:13 PM »
Here are a couple I made out of a pork loin and a deer loin with some goodies inside.



First the pork



And one made with deer