Boneless Stuffed Whole Chicken with Rice/Crayfish

Started by classicrockgriller, December 03, 2009, 02:35:06 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

classicrockgriller

Been wanting to smoke one of these since I got my Gabi (my Bradley).



A 3lb de-boned whole chicken stuffed with rice and crayfish.



I tied it up to keep all the rice inside.



Sprinkled some seasoning on her backside.


classicrockgriller

I am smokin this thing at 220 w/ Hickory.

The beast below is 13lb+ brisket.


CB

Happy Grilling!

classicrockgriller


classicrockgriller

Awe CB, I too am not a brave man. But I had a plan. And my plan never was to "smoke" a stuffed bird at 220 and expect to live to tell about it.

2 hrs of Bradley smoke.



Then ........ foil and in the Traeger at 325 for hr or so.



When I took the bird out of Bradley the IT was 121.

classicrockgriller

Due to lack of intrest I will not post the finish pictures of this awesome tasting stuffed chicken.

hal4uk

No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

squirtthecat


Like HELL you won't!!

Although, it is s a slow night, and you distracted most of us with that "beast below is 13lb+ brisket"

Hal will be along shortly to cajole/distract you...   :D

[edit]

(told you so)

classicrockgriller


classicrockgriller


hal4uk

Spull anyway you pleeez...
But you gonna show the pics....
No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

Hopefull Romantic

CRG you just can not tease us in that way. You are going to have to post the final outcome now.............please.


HR
I am not as "think" as you "drunk" I am.

justpete

Quote from: classicrockgriller on December 03, 2009, 06:44:22 PM
Due to lack of intrest I will not post the finish pictures of this awesome tasting stuffed chicken.
The second picture sort of looks like maggots crawling out.
Maybe you shouldn't post a final picture. ;D

classicrockgriller

I let the IT of the chicken rise to 185 due to the fact it had a "stuffing" in
it and with the foil I knew it wouldn't dry out.






KyNola

Man I can almost taste it.  I love those cajun stuffed chickens.  Next time I can lay my hands on one I am SO going to smoke it.

Thanks CRG!

KyNola