Author Topic: Doing a ham today  (Read 4148 times)

Offline _Bear_

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Doing a ham today
« on: December 04, 2009, 10:14:07 AM »
I am going to try something simple today. Doing a Ham I bought at co-op. It is an already smoked/cooked ham bone in and skinned , so my plan is to cover it in mustard and then use a rub, then put it in the smoker for about 4 hrs @ 220*, nice and simple. We have a blizzard warning out so this gives me something to do LOL. Any words of advice befor I toss it in??
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Offline classicrockgriller

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Re: Doing a ham today
« Reply #1 on: December 04, 2009, 10:25:45 AM »
Yes, don't eat yellow sneaux! Go for it, should be fun. Will be looking for some pics.

squirtthecat

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Re: Doing a ham today
« Reply #2 on: December 04, 2009, 11:06:26 AM »

Take it out when the IT hits 140*.   Don't worry, it'll be awesome.

Offline _Bear_

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Re: Doing a ham today
« Reply #3 on: December 04, 2009, 11:16:25 AM »
LOL thanks guys, it went in at noon.

« Last Edit: December 04, 2009, 11:48:57 AM by _Bear_ »
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Offline dbondy

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Re: Doing a ham today
« Reply #4 on: December 04, 2009, 11:50:34 AM »
Sounds like alot of fun, I,ll have to try that.
  Happy smoking. :D :D

Offline classicrockgriller

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Re: Doing a ham today
« Reply #5 on: December 04, 2009, 01:16:40 PM »
Bear, looking good!

I have done a cpl of smaller ones and they are just a lot of fun and taste great for the small effort.

Just a no fret smoke.

squirtthecat

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Re: Doing a ham today
« Reply #6 on: December 04, 2009, 01:18:05 PM »

You can make some awesome ham & beans with that!

Offline Hopefull Romantic

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Re: Doing a ham today
« Reply #7 on: December 04, 2009, 03:11:34 PM »

You can make some awesome ham & beans with that!


Man how muc I miss that.

Good job ther Bear

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Offline _Bear_

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Re: Doing a ham today
« Reply #8 on: December 04, 2009, 04:34:32 PM »
Turned out awesome. Ham and beans on the menu tomorrow night. 4.5 hrs @220* gave me an internal temp of 140*



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Offline FLBentRider

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Re: Doing a ham today
« Reply #9 on: December 04, 2009, 04:42:34 PM »
That looks Great!
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squirtthecat

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Re: Doing a ham today
« Reply #10 on: December 04, 2009, 04:50:35 PM »

Awesome!

Offline classicrockgriller

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Re: Doing a ham today
« Reply #11 on: December 04, 2009, 04:56:29 PM »
Nice Ham! That first pic belongs in a magazine. Some smoked Ham with my eggs in the morn....yummmmm

Offline Quarlow

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Re: Doing a ham today
« Reply #12 on: December 04, 2009, 06:27:08 PM »
You guys are so mean. I had hotdogs for dinner and you put that pic up......so cruel. That is a thing of beauty! How much smoke did you put to it or did you?
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Offline _Bear_

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Re: Doing a ham today
« Reply #13 on: December 04, 2009, 06:46:06 PM »
Thanks!! Did you smoke the hotdogs LOL  ;D. Sorry cheap shot  :D

I put mesquite to it for 3 hrs @ 220*, then 1.5 hrs no smoke but still 220*  
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Offline Quarlow

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Re: Doing a ham today
« Reply #14 on: December 04, 2009, 06:50:22 PM »
No smoke for the hotdogs. It is enough to just gag them down never mind put any effort into preparing them. Boil,bun,ketchup,relish,mustard choke choke choke,done. Ok I guess I''l plan the next meal myself.
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

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