Doing a ham today

Started by _Bear_, December 04, 2009, 10:14:07 AM

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_Bear_

I am going to try something simple today. Doing a Ham I bought at co-op. It is an already smoked/cooked ham bone in and skinned , so my plan is to cover it in mustard and then use a rub, then put it in the smoker for about 4 hrs @ 220*, nice and simple. We have a blizzard warning out so this gives me something to do LOL. Any words of advice befor I toss it in??
Bradly Digital 6 rack smoker
Bradley Propane Smoker
The Big Easy
Broil King gas BBQ
"Cant hurt it, it's already dead"

classicrockgriller

Yes, don't eat yellow sneaux! Go for it, should be fun. Will be looking for some pics.

squirtthecat


Take it out when the IT hits 140*.   Don't worry, it'll be awesome.

_Bear_

#3
LOL thanks guys, it went in at noon.

Bradly Digital 6 rack smoker
Bradley Propane Smoker
The Big Easy
Broil King gas BBQ
"Cant hurt it, it's already dead"

dbondy

Sounds like alot of fun, I,ll have to try that.
  Happy smoking. :D :D

classicrockgriller

Bear, looking good!

I have done a cpl of smaller ones and they are just a lot of fun and taste great for the small effort.

Just a no fret smoke.

squirtthecat


You can make some awesome ham & beans with that!

Hopefull Romantic

Quote from: squirtthecat on December 04, 2009, 01:18:05 PM

You can make some awesome ham & beans with that!


Man how muc I miss that.

Good job ther Bear

HR
I am not as "think" as you "drunk" I am.

_Bear_

Turned out awesome. Ham and beans on the menu tomorrow night. 4.5 hrs @220* gave me an internal temp of 140*



Bradly Digital 6 rack smoker
Bradley Propane Smoker
The Big Easy
Broil King gas BBQ
"Cant hurt it, it's already dead"

FLBentRider

Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
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squirtthecat


classicrockgriller

Nice Ham! That first pic belongs in a magazine. Some smoked Ham with my eggs in the morn....yummmmm

Quarlow

You guys are so mean. I had hotdogs for dinner and you put that pic up......so cruel. That is a thing of beauty! How much smoke did you put to it or did you?
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

OBS
BBQ
One Big Easy, plus one in a box.

_Bear_

Thanks!! Did you smoke the hotdogs LOL  ;D. Sorry cheap shot  :D

I put mesquite to it for 3 hrs @ 220*, then 1.5 hrs no smoke but still 220*  
Bradly Digital 6 rack smoker
Bradley Propane Smoker
The Big Easy
Broil King gas BBQ
"Cant hurt it, it's already dead"

Quarlow

No smoke for the hotdogs. It is enough to just gag them down never mind put any effort into preparing them. Boil,bun,ketchup,relish,mustard choke choke choke,done. Ok I guess I''l plan the next meal myself.
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

OBS
BBQ
One Big Easy, plus one in a box.