Author Topic: Tomorrows smoke. Cant hurt it, it's already dead  (Read 5653 times)

Offline _Bear_

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Tomorrows smoke. Cant hurt it, it's already dead
« on: December 08, 2009, 06:27:03 PM »
Cant hurt it, it's already dead........ I really like that, I think it is my new motto LOL


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"Cant hurt it, it's already dead"

Offline Tenpoint5

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Re: Tomorrows smoke. Cant hurt it, it's already dead
« Reply #1 on: December 08, 2009, 09:39:52 PM »
What bees It? other than beef
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!


Offline ronbeaux

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Re: Tomorrows smoke. Cant hurt it, it's already dead
« Reply #2 on: December 08, 2009, 09:42:18 PM »
I'm thinking tenderloin. pull it at 140 for rare.
The fight isn't over until the winner says it is.

Offline _Bear_

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Re: Tomorrows smoke. Cant hurt it, it's already dead
« Reply #3 on: December 08, 2009, 09:52:19 PM »
It is tenderloin
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Offline classicrockgriller

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Re: Tomorrows smoke. Cant hurt it, it's already dead
« Reply #4 on: December 08, 2009, 10:30:57 PM »
looks great!  nice little seasoned fridge time.

It's dead, you can't hurt it!
« Last Edit: December 08, 2009, 10:33:12 PM by classicrockgriller »

Offline Ka Honu

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Re: Tomorrows smoke. Cant hurt it, it's already dead
« Reply #5 on: December 08, 2009, 11:12:36 PM »
Cant hurt it, it's already dead........ I really like that, I think it is my new motto LOL

Remember that motto came from a guy who thinks cornbread are square when we all know they're as round as pi.

Offline _Bear_

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Re: Tomorrows smoke. Cant hurt it, it's already dead
« Reply #6 on: December 09, 2009, 01:46:12 PM »
Well, we are smoking

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Offline classicrockgriller

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Re: Tomorrows smoke. Cant hurt it, it's already dead
« Reply #7 on: December 09, 2009, 01:50:27 PM »
Bera, looking good!

Did you decide on a pullin IT?

Offline ronbeaux

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Re: Tomorrows smoke. Cant hurt it, it's already dead
« Reply #8 on: December 09, 2009, 02:04:43 PM »
Is it still dead?
The fight isn't over until the winner says it is.

Offline _Bear_

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Re: Tomorrows smoke. Cant hurt it, it's already dead
« Reply #9 on: December 09, 2009, 02:57:00 PM »
Definatly still dead. I pulled it at 140* and was not impressed. I also figured out it is not tenderloin, it is sirloin. So I wraped it in tinfoil and threw some apple juice in there, and back into the bradley it went. I am thinking 165* I will try it again. I mistook it for tenderloin whan I was talking to the butcher, he said it was sirloin with tenderloin removed. I thought it was awfull cheap tenderloin. Oh well, good thing it is dead already, now it is experiment time LOL.
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"Cant hurt it, it's already dead"

Offline ronbeaux

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Re: Tomorrows smoke. Cant hurt it, it's already dead
« Reply #10 on: December 09, 2009, 03:15:03 PM »
Wrap it up in foil and add some beef broth. Then take it to 195. Pot roast. A darn good pot roast.
The fight isn't over until the winner says it is.

Offline classicrockgriller

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Re: Tomorrows smoke. Cant hurt it, it's already dead
« Reply #11 on: December 09, 2009, 03:25:41 PM »
You can cut the tapered ends off early and cook the rest like a small sirloin roast with an IT of 150 to 155 and it should be good.

I will FTC for cpl hrs to raise the temp up.

Offline _Bear_

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Re: Tomorrows smoke. Cant hurt it, it's already dead
« Reply #12 on: December 09, 2009, 06:30:21 PM »
Well, it came out OK. 3 hrs Crown Royal (Oak) smoke @ 220, 1.5 hrs @ 220 no smoke, 1.5 hrs wraped in tinfoil with beef broth splashed on it @220, 1 hr @ 220 after moping it with a mixture of olive oil, seasoning salt, steak spice, garlic powder, and2 large spoonfuls of horseradish.

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"Cant hurt it, it's already dead"

squirtthecat

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Re: Tomorrows smoke. Cant hurt it, it's already dead
« Reply #13 on: December 09, 2009, 06:32:35 PM »

Yeah, but did it taste good?

You're not Dating it...   It's Dinner!

Offline _Bear_

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Re: Tomorrows smoke. Cant hurt it, it's already dead
« Reply #14 on: December 09, 2009, 06:39:35 PM »
Ya, very tasty  :P
Bradly Digital 6 rack smoker
Bradley Propane Smoker
The Big Easy
Broil King gas BBQ
"Cant hurt it, it's already dead"