Tomorrows smoke. Cant hurt it, it's already dead

Started by _Bear_, December 08, 2009, 06:27:03 PM

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_Bear_

Cant hurt it, it's already dead........ I really like that, I think it is my new motto LOL


Bradly Digital 6 rack smoker
Bradley Propane Smoker
The Big Easy
Broil King gas BBQ
"Cant hurt it, it's already dead"

Tenpoint5

Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

ronbeaux

I'm thinking tenderloin. pull it at 140 for rare.
The fight isn't over until the winner says it is.

_Bear_

Bradly Digital 6 rack smoker
Bradley Propane Smoker
The Big Easy
Broil King gas BBQ
"Cant hurt it, it's already dead"

classicrockgriller

#4
looks great!  nice little seasoned fridge time.

It's dead, you can't hurt it!

Ka Honu

Quote from: _Bear_ on December 08, 2009, 06:27:03 PMCant hurt it, it's already dead........ I really like that, I think it is my new motto LOL

Remember that motto came from a guy who thinks cornbread are square when we all know they're as round as pi.

_Bear_

Bradly Digital 6 rack smoker
Bradley Propane Smoker
The Big Easy
Broil King gas BBQ
"Cant hurt it, it's already dead"

classicrockgriller

Bera, looking good!

Did you decide on a pullin IT?

ronbeaux

The fight isn't over until the winner says it is.

_Bear_

Definatly still dead. I pulled it at 140* and was not impressed. I also figured out it is not tenderloin, it is sirloin. So I wraped it in tinfoil and threw some apple juice in there, and back into the bradley it went. I am thinking 165* I will try it again. I mistook it for tenderloin whan I was talking to the butcher, he said it was sirloin with tenderloin removed. I thought it was awfull cheap tenderloin. Oh well, good thing it is dead already, now it is experiment time LOL.
Bradly Digital 6 rack smoker
Bradley Propane Smoker
The Big Easy
Broil King gas BBQ
"Cant hurt it, it's already dead"

ronbeaux

Wrap it up in foil and add some beef broth. Then take it to 195. Pot roast. A darn good pot roast.
The fight isn't over until the winner says it is.

classicrockgriller

You can cut the tapered ends off early and cook the rest like a small sirloin roast with an IT of 150 to 155 and it should be good.

I will FTC for cpl hrs to raise the temp up.

_Bear_

Well, it came out OK. 3 hrs Crown Royal (Oak) smoke @ 220, 1.5 hrs @ 220 no smoke, 1.5 hrs wraped in tinfoil with beef broth splashed on it @220, 1 hr @ 220 after moping it with a mixture of olive oil, seasoning salt, steak spice, garlic powder, and2 large spoonfuls of horseradish.

Bradly Digital 6 rack smoker
Bradley Propane Smoker
The Big Easy
Broil King gas BBQ
"Cant hurt it, it's already dead"

squirtthecat


Yeah, but did it taste good?

You're not Dating it...   It's Dinner!

_Bear_

Bradly Digital 6 rack smoker
Bradley Propane Smoker
The Big Easy
Broil King gas BBQ
"Cant hurt it, it's already dead"