Author Topic: MOJO CRIOLLO BONELESS PORK BUTT  (Read 17896 times)

Offline classicrockgriller

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MOJO CRIOLLO BONELESS PORK BUTT
« on: December 09, 2009, 06:49:10 pm »
I started with a 10.5 (I know him ;D) lb Butt.



I de-bone and slice to "unroll" the Butt.



Goya Mojo Criollo.



Marinaded this pig over nite.



Spices used to make a rub



Marinaded Pork after seasoning



I then took some slices of Maya onions, minced garlic, bay leaves and spread on that thing.



I rolled it up and tied that hog up.



Stuck it in the bradley with a large pan 1/2 water 1/2 apple juice. alternating pucks of apple and pecan for 6 hrs of smoke.

« Last Edit: December 09, 2009, 06:51:31 pm by classicrockgriller »

Offline KevinG

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Re: MOJO CRIOLLO BONELESS PORK BUTT
« Reply #1 on: December 09, 2009, 07:01:40 pm »
Holy cow Sonny, you've got more spices than you do meat. That should come out gooood.
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Offline HawkeyeSmokes

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Re: MOJO CRIOLLO BONELESS PORK BUTT
« Reply #2 on: December 09, 2009, 07:05:05 pm »
Butt, how the heck are you going to chew up those bay leaves?
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Offline ronbeaux

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Re: MOJO CRIOLLO BONELESS PORK BUTT
« Reply #3 on: December 09, 2009, 07:05:30 pm »
Delightful!
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Offline classicrockgriller

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Re: MOJO CRIOLLO BONELESS PORK BUTT
« Reply #4 on: December 09, 2009, 07:06:15 pm »
I put the butt in around 2 and when it stop smokin this is what I had so far.


Offline classicrockgriller

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Re: MOJO CRIOLLO BONELESS PORK BUTT
« Reply #5 on: December 09, 2009, 07:07:19 pm »
Butt, how the heck are you going to chew up those bay leaves?

very carefully ;D ;D

Will discard them when i pull my butt

Offline ronbeaux

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Re: MOJO CRIOLLO BONELESS PORK BUTT
« Reply #6 on: December 09, 2009, 07:10:19 pm »
Yikes. I must have read that wrong? Never mind. I'm on vacation.
The fight isn't over until the winner says it is.

Offline westexasmoker

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Re: MOJO CRIOLLO BONELESS PORK BUTT
« Reply #7 on: December 09, 2009, 07:10:40 pm »
I started with a 10.5 (I know him ;D) lb Butt.


Smoking 10.5, I bet its gonna be one tough piece of meat!  ;D

C
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Offline classicrockgriller

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Re: MOJO CRIOLLO BONELESS PORK BUTT
« Reply #8 on: December 09, 2009, 07:20:11 pm »
I started with a 10.5 (I know him ;D) lb Butt.


Smoking 10.5, I bet its gonna be one tough piece of meat!  ;D

C

And bad too! Need more seasoning.

Offline classicrockgriller

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Re: MOJO CRIOLLO BONELESS PORK BUTT
« Reply #9 on: December 09, 2009, 07:36:18 pm »
I had made a post on the different sizes in the vent opening between the BPS and the BS.

Also Pachanga says that he uses loose foil (I have too) on the back half of his vent tray.

I had an extra BPS vent tray and tryed this today.

The tray on top is the BPS and the bottom is the BS



I took some pliers and opened the vents up on half of the vent tray and use that half close to the door and use the smaller vents in the back of smoker.


Offline Quarlow

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Re: MOJO CRIOLLO BONELESS PORK BUTT
« Reply #10 on: December 09, 2009, 07:37:41 pm »
I started with a 10.5 (I know him ;D) lb Butt.


Smoking 10.5, I bet its gonna be one tough piece of meat!  ;D

C
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Offline Tenpoint5

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Re: MOJO CRIOLLO BONELESS PORK BUTT
« Reply #11 on: December 09, 2009, 08:25:07 pm »
I started with a 10.5 (I know him ;D) lb Butt.


Smoking 10.5, I bet its gonna be one tough piece of meat!  ;D

C

A lot of gristle in there as well. I doubt the thing will be edible!!
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Offline classicrockgriller

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Re: MOJO CRIOLLO BONELESS PORK BUTT
« Reply #12 on: December 09, 2009, 09:17:34 pm »
here's some food porn at 11:00



This stuff smell fantastic.

Offline Hopefull Romantic

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Re: MOJO CRIOLLO BONELESS PORK BUTT
« Reply #13 on: December 09, 2009, 11:38:08 pm »
Dand that looks great.

I have tasted cooked bay leaves once. YUUUUUUk they turn so nasty and bitter when cooked
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Offline classicrockgriller

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Re: MOJO CRIOLLO BONELESS PORK BUTT
« Reply #14 on: December 09, 2009, 11:44:30 pm »
Dand that looks great.

I have tasted cooked bay leaves once. YUUUUUUk they turn so nasty and bitter when cooked

You ate them?