Author Topic: Questions regarding hot smoking salmon.....  (Read 1340 times)

Offline baldfatguy

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Questions regarding hot smoking salmon.....
« on: December 12, 2009, 08:44:33 am »
My dad loves smoked salmon - not the red-raw type for bagels and cream cheese, but the cooked kind.  I would like to make some for him, but would like any help with temperatures and times of smoking.  I've seen several recipes for cures (I'm assuming the fish should be cured first) but if anybody has any links or recipes for this, it would be greatly appreciated.  (Thanks Habs, by the way, for your suggestions for my adventures in ham making - it turned out great).  Thanks all.

Offline Hopefull Romantic

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Re: Questions regarding hot smoking salmon.....
« Reply #1 on: December 12, 2009, 11:35:35 am »
Hi BFG and welcome to the forum.

Here is a link for you for the best salmon I have tasted.

http://www.susanminor.org/forums/showthread.php?t=105

HR
I am not as "think" as you "drunk" I am.