Author Topic: Vent?????  (Read 1288 times)

Offline HEEBEE

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Vent?????
« on: December 25, 2009, 10:03:44 am »
Going to cook the prime rib today. Any advice on the vent and why??  Thanks in advance.....Merry Christmas

Offline FLBentRider

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Re: Vent?????
« Reply #1 on: December 25, 2009, 10:14:51 am »
There is not a truckload of Moisture in PR like in chicken, I'd run it 1/2 open.
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