A fowl mood

[westexasmoker]

Turkey legs and chicken breast, brined overnight and resting



After 3 hours of smoke, time to sauce and finish



Finished



C

[FLBentRider]

That looks great WTS!

what did you use for the brine and sauce ?

[westexasmoker]

That looks great WTS!

what did you use for the brine and sauce ?

Brine was just a simple salt, sugar and pepper mix.  Sauce is one stick butter, couple hands of brown sugar, garlic powder, onion powder, tomato sauce and 12 oz. beer all brought to a simmer.

C

[KevinG]

Dang, good looking stuff there.

[classicrockgriller]

Looks great WTS. No use asking what wood you used.

[westexasmoker]

Looks great WTS. No use asking what wood you used.

No hickory was harmed, or apple, pecan, oak, cherry....... 

C

[hal4uk]

Good looking stuff there - and thanks for using mesquiiiiiiiiiiiiiite!
(That leaves more hickory for me!)

[KyNola]

Hal's from Kentucky too!   Hal, huge poundage of pigs went down at the BBQ fest in Paducah in September.  Don't think I recall the scent of mesquite wafting through the air.  I DO recall the hint of hickory though.

Seriously good eats WTS.  Been wondering where you've been lately.

KyNola

[hal4uk]

I bet you did sniff a little "trace" of hickory down there 

[Hopefull Romantic]

Great looking food WTS.

[OU812]

Man that looks good WTS

Gotta try some turkey legs some time.

[seemore]

Looks great, WTS!