Author Topic: Pork Loin Ribs Country style  (Read 5926 times)

Offline _Bear_

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Pork Loin Ribs Country style
« on: December 21, 2009, 04:25:52 PM »
Sobys had these Pork Loin Ribs Country style on sale today, they had 1 package left of the shelf 5 lbs for $12 so I could not resist (I have to quit going grocery shopping) So the question is how do I smoke these? Just rub them and smoke them like regular ribs or is there some magic??
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Offline ronbeaux

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Re: Pork Loin Ribs Country style
« Reply #1 on: December 21, 2009, 04:30:01 PM »
Country style ribs cook up just like spares only they are ugly. You can also cook them hot and fast like chops. I like them low and slow and bathed along the way until tender tender tender.
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Offline seemore

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Re: Pork Loin Ribs Country style
« Reply #2 on: December 21, 2009, 05:10:42 PM »
try this very good. Awesome Country Ribs

(recipe good for 10 lbs of ribs or pork butt)


The Rub:

•   2 T McCormick Sweet Onion/Pepper Mix (we could not find this so we used McCormick Garlic/ Onion Mix
•   2 T Durkee Smokey Mesquite Mix
•   1T Lawry’s Perfect Blend Seasoning Mix (we could not find this so we used Lawry’s Seasoning Salt

The Glaze:

•   1 C Honey
•   2 Oz Whiskey
•   2 Oz garlic chili sauce (you will find this in the Oriental Foods Section or the Healthy Food Section at HyVee)
•   2 Oz Ketchup


1.  Combine the rub ingredients; rub onto meat.  Cook the meat on the grill for one hour.
2.  Combine the glaze ingredients.  After the meat has been on the grill for one hour, apply a layer of glaze.
3.  Cook the meat on the grill for 5 hours (at a minimum), applying a layer of glaze every hour.   


NOTE: If there is any glaze left over at the end of the cooking, combine it with some cider vinegar to make a drizzling sauce before serving.
seemore

Offline Pachanga

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Re: Pork Loin Ribs Country style
« Reply #3 on: December 21, 2009, 05:51:35 PM »
I smoke mine like Ron suggests; low and slow.  This is a well marbled and fatty cut.  The low and slow will render a tender, moist, fall apart finished product with a nice fat residue.  You can get a good bark on these which is a condiment to the meat. 

Seemore has posted an interesting glaze that could still be used. 

Besides the obvious serving, these make great shredded tacos or burritos with all the fixings;  gaucamole, pico de gallo, jalapenos, salsa, cheese, grilled onions and bell peppers, lettuce, tomatoes, Crema de Mexicana and a cold brew.  Frijoles on the side.

And you got the last package.

Good luck and slow smoking,

Pachanga
« Last Edit: December 21, 2009, 05:55:15 PM by Pachanga »

Offline _Bear_

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Re: Pork Loin Ribs Country style
« Reply #4 on: December 22, 2009, 11:22:34 AM »
They went in at noon and it is 7*F and snowing outside. I rubbed them down in a brown sugar and spice rub and left them covered in the fridge overnight. I am smoking them at 220*, I will probably smoke for 3 hrs and then glaze evey couple of hrs for about 6 hrs total cooking time. Of course I will be doing all this between shoveling snow and resting LOL. Bah Humbug.
« Last Edit: December 22, 2009, 12:18:57 PM by _Bear_ »
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Offline classicrockgriller

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Re: Pork Loin Ribs Country style
« Reply #5 on: December 22, 2009, 01:19:29 PM »
After the sun was up a few hours, I had to change into shorts and flip flops.

About noon I swam for a bit in the pond.

Sneaux? YUCK! 7*F YUCK YUCK !

Offline _Bear_

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Re: Pork Loin Ribs Country style
« Reply #6 on: December 22, 2009, 02:09:16 PM »
You are a funny guy CRG, you are going to get a lump of something in  your stocking.............and it ain't gonna be coal  ;D. It is going down to -16*F tonight, that should make you YUCK YUCK even harder LOL
« Last Edit: December 22, 2009, 02:25:54 PM by _Bear_ »
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Offline classicrockgriller

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Re: Pork Loin Ribs Country style
« Reply #7 on: December 22, 2009, 02:52:26 PM »
Well I do feel for you guys but no one cares when I'm sittin in 100 temps with 90% humity in the summer.

Then I have to BBQ in my thong and flip flops and it's not a pretty site. ROFLMAO

Offline FLBentRider

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Re: Pork Loin Ribs Country style
« Reply #8 on: December 22, 2009, 02:56:37 PM »
Well I do feel for you guys but no one cares when I'm sittin in 100 temps with 90% humity in the summer.

Then I have to BBQ in my thong and flip flops and it's not a pretty site. ROFLMAO

No Pics please.

Sometimes it gets too hot in South Florida for a thong...
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Offline classicrockgriller

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Re: Pork Loin Ribs Country style
« Reply #9 on: December 22, 2009, 02:59:29 PM »
Well I do feel for you guys but no one cares when I'm sittin in 100 temps with 90% humity in the summer.

Then I have to BBQ in my thong and flip flops and it's not a pretty site. ROFLMAO

Oh Yes ! Wait till the Summer.

No Pics please.

Sometimes it gets too hot in South Florida for a thong...

Offline _Bear_

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Re: Pork Loin Ribs Country style
« Reply #10 on: December 22, 2009, 03:01:55 PM »
Just make sure you don't wear that thong backwards  :o
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Offline _Bear_

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Re: Pork Loin Ribs Country style
« Reply #11 on: December 22, 2009, 03:04:00 PM »
suddenly I am not hungrey any more and am feeling somewhat naushious  ???
« Last Edit: December 22, 2009, 03:25:51 PM by _Bear_ »
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Offline FLBentRider

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Re: Pork Loin Ribs Country style
« Reply #12 on: December 22, 2009, 03:24:59 PM »
It's not like we talking g-strings or anything risque....
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Offline ronbeaux

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Re: Pork Loin Ribs Country style
« Reply #13 on: December 22, 2009, 03:25:17 PM »
OK. Thong pic thought was not pleasant. Saushious??? Would that be like barfing up bbq sauce?

I get the 100F with 95% humidity here and I've never considered wearing a thong. BUT, I do know that you should not light cheap lump charcoal with a MAPP torch naked. You'll burn your sausage.
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Offline FLBentRider

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Re: Pork Loin Ribs Country style
« Reply #14 on: December 22, 2009, 03:30:15 PM »
I do know that you should not light cheap lump charcoal with a MAPP torch naked. You'll burn your sausage.

THAT sounds like the voice of experience!!

 ;D ;D
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