Seasoned and ready

Started by Paddlinpaul, December 22, 2009, 05:25:15 PM

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KyNola

Glad you got the pic posted.  Open that vent!

KyNola

Paddlinpaul

Been smoking about 2 hours now. Temp on door says approx 80F. Gonna give it about 1 more hour.

With my Bradley, no one tells me to quit smoking!

KyNola


OU812

Startin to take on some nice color, looks mighty tasty.

Ok now I'm real hungry.

Paddlinpaul

Well, here is the final product. I took a piece to my sister's house for Christmas Eve dinner and it was a smashing success. Thanks to all for your advice, hints and support.


With my Bradley, no one tells me to quit smoking!

classicrockgriller

Congrats Paul, you did it with a little help from some friends.

Looks great!

Like your signature! Smoke on.

KyNola

WOW, as CRG said, You did it!

Great looking results.

KyNola

Tenpoint5

Well Done Paul. I think he really enjoyed the "I Did that!!" moment. Get him Larry Reel him in he's hooked good.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

Hopefull Romantic

Although it is a bit late, but Welcome to forum


HR
I am not as "think" as you "drunk" I am.

OU812

Now that looks great, good job Paul.