What temp did you cook it at in the oven ?
Without smoke, the Bradley is a 500 Watt oven.
I have not decided if we are smoking our rib roast and transferring to the oven or just the oven..
Either way, I am going to cook @ 200F until an IT of 120F, then FTC until 10 minutes before serving time.
Then into a 500F oven for 8 to 10 minutes to put a nice crust on the outside.