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Author Topic: trout brine  (Read 2728 times)

Offline roughnek

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trout brine
« on: January 04, 2010, 04:56:02 pm »
I am looking for brine recipies for whole trout. I plan on smoking about 10 of them over the weekend, Thanks
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Offline electricshaman

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Re: trout brine
« Reply #1 on: January 08, 2010, 05:13:53 am »
Hey Quarlow.
What is the temp and time to smoke your salmon recipe.  I brined it and now it is drying in the frig.
Thanks
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Offline Quarlow

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Re: trout brine
« Reply #2 on: January 08, 2010, 08:10:38 am »
You know I never real payed attention to how long. I guess cause I have been smoking salmon so long. I smoke for about 4 hrs but I like alot of smoke and then just cook till its the doneness I like. We like ours on the drier side so I would say pobably 2 more hrs but don't go by that. Let it go till its a little moister than you like cause it will dry some after you finish.
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I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

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Offline Habanero Smoker

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Re: trout brine
« Reply #3 on: January 08, 2010, 02:15:47 pm »
Here is a really good brine recipe that should work well with whole trout. When I smoke whole fish, I wedge them open by inserting 1/4" dowels that have been cut into lengths just long enough to spread them open. But it may not be practical if you are smoking a lot of fish.

Smoked Trout
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     I
         don't
                   inhale.  ::)

Offline Quarlow

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Re: trout brine
« Reply #4 on: January 08, 2010, 02:35:56 pm »
Oops I missed the part that they were whole fish. Sorry mine is for filets.
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I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

OBS
BBQ
One Big Easy, plus one in a box.

Offline Buckeye

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Re: trout brine
« Reply #5 on: January 09, 2010, 11:04:26 am »
Don't know what kind of trout you're smoking.  But I have used Kummok's brine on Steelhead and it's really good!
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Offline Klondikesmoker

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Re: trout brine
« Reply #6 on: January 21, 2010, 10:04:47 pm »
I used the         Smoked Trout From Boutch       on the recipe page, for my lake trout and pike (fillets) and it turned out GREAT.  It was a little salty so next time I will cut down the salt some or reduce the brine time. 

Klondikesmoker
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