Author Topic: Prime Rib again  (Read 1661 times)

Offline _Bear_

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Prime Rib again
« on: January 08, 2010, 11:42:48 PM »
Me again with another prime rib question. I want this one to be medium at chow down time, what temp should I pull it? I did one a few weeks ago, pulled it @ 125* and FTC it for 1 hr, temp came up to 133* and it was WAY to rare, almost blue rare (I was shooting for medium rare). I am thinkin my meat thermometer is reading about 10* hotter than actual temp. So if I pull this thing @ 140* and FTC it do you think it will be medium?? I should start a new game show "are you smarter than a meat thermometer" LOL
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Offline Quarlow

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Re: Prime Rib again
« Reply #1 on: January 08, 2010, 11:48:03 PM »
I should start a new game show "are you smarter than a meat thermometer" LOL
;D ;D ;D that was bloody funny.
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Offline classicrockgriller

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Re: Prime Rib again
« Reply #2 on: January 08, 2010, 11:58:29 PM »
If everything was the same as last time (FTC time etc), you are looking at the high 140's for a finish IT after your FTC.

Sounds like you got it pegged.

Offline hal4uk

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Re: Prime Rib again
« Reply #3 on: January 09, 2010, 12:01:30 AM »
If it still comes out too rare...
CALL ME  ;D
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Offline _Bear_

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Re: Prime Rib again
« Reply #4 on: January 09, 2010, 07:35:04 PM »
The BDS hits another home run. Pulled it at 140* and FTS it, it came up to 147* in 1 hr, let it sit in the cooler for another 1/2 hr, cut and serve. It was perfect medium rare. Smoked with alder and apple for 2 hrs and then cooked for another 4 hrs @ 220*.

"I am smarter than my meat thermometer"  ;D...................but not by much  :D
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"Cant hurt it, it's already dead"

Offline hal4uk

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Re: Prime Rib again
« Reply #5 on: January 09, 2010, 07:48:59 PM »
There ya go...
It's hard to beat smoked prime rib  ;D
No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby