Author Topic: Boneless Creole Butter Turkey Breast  (Read 8462 times)

Offline HawkeyeSmokes

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Re: Boneless Creole Butter Turkey Breast
« Reply #15 on: January 13, 2010, 08:19:32 PM »
Looks great CRG.

Is the pineapple done yet?

If so, how is it? 
HawkeyeSmokes

Offline classicrockgriller

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Re: Boneless Creole Butter Turkey Breast
« Reply #16 on: January 13, 2010, 08:23:26 PM »
The pineapple was good, but I think I like it better grilled.

Offline classicrockgriller

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Re: Boneless Creole Butter Turkey Breast
« Reply #17 on: January 13, 2010, 08:25:56 PM »
Here's the finished Breast.


Offline hal4uk

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Re: Boneless Creole Butter Turkey Breast
« Reply #18 on: January 13, 2010, 08:32:00 PM »
Well, it looks good...
No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

Offline classicrockgriller

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Re: Boneless Creole Butter Turkey Breast
« Reply #19 on: January 13, 2010, 08:44:20 PM »
Last pic



And I baked a cake I will post tomorrow!

Offline HawkeyeSmokes

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Re: Boneless Creole Butter Turkey Breast
« Reply #20 on: January 13, 2010, 08:46:27 PM »
Send samples.

You have my address!!

 ;D

Ka Honu is on vacation so someone has to do it!

  :D
HawkeyeSmokes

Offline classicrockgriller

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Re: Boneless Creole Butter Turkey Breast
« Reply #21 on: January 13, 2010, 08:56:29 PM »
Send samples.

You have my address!!

 ;D

Ka Honu is on vacation so someone has to do it!

  :D

can't think of anyone that deserves it more.

Glad that is over.

Now for the cool down and time to Rummble!

Hopefully it will be a different beast tomorrow.

Did you see I added extra racks for it?

Offline HawkeyeSmokes

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Re: Boneless Creole Butter Turkey Breast
« Reply #22 on: January 13, 2010, 09:02:53 PM »
I did see the extra racks.

They come in handy for a lot of things.

I like it for the option of where you smoke at!
HawkeyeSmokes

Offline classicrockgriller

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Re: Boneless Creole Butter Turkey Breast
« Reply #23 on: January 13, 2010, 09:10:42 PM »
Dale I used them tonite. Had 6 racks of food in there at one time.

When I talk to you remember to ask how many tries it took me to get that right.

Geez! ;D


Offline HawkeyeSmokes

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Re: Boneless Creole Butter Turkey Breast
« Reply #24 on: January 13, 2010, 09:14:54 PM »
Dale I used them tonite. Had 6 racks of food in there at one time.

When I talk to you remember to ask how many tries it took me to get that right.

Geez! ;D



It was only Hmmm? More than 2?

 ;D

But, it's working now so it's golden!!!
HawkeyeSmokes

Offline classicrockgriller

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Re: Boneless Creole Butter Turkey Breast
« Reply #25 on: January 13, 2010, 11:13:00 PM »
Yep! :D

Ok, not quite 3.

I was real happy with the skin on this turkey breast.

Knife sliced right thru it.

Offline Quarlow

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Re: Boneless Creole Butter Turkey Breast
« Reply #26 on: January 13, 2010, 11:45:42 PM »
did you finely get the right size angle iron?
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

OBS
BBQ
One Big Easy, plus one in a box.

Offline classicrockgriller

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Re: Boneless Creole Butter Turkey Breast
« Reply #27 on: January 13, 2010, 11:50:15 PM »
yes I did! Luckly they don't make one lower than what was needed. ;D

1st: 1"

2nd: 3/4"

last: 1/2"

DUH!

Offline Quarlow

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Re: Boneless Creole Butter Turkey Breast
« Reply #28 on: January 13, 2010, 11:52:42 PM »
Hey sonny you ever heard of a tape measure.
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

OBS
BBQ
One Big Easy, plus one in a box.

Offline classicrockgriller

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Re: Boneless Creole Butter Turkey Breast
« Reply #29 on: January 14, 2010, 12:24:24 AM »
Have you ever tryed to take measurements and install racks while your smoker is cookin something?