Suggestions

Started by RAF128, January 15, 2010, 10:40:43 AM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

RAF128

I was shopping on the weekend and picked up a couple of Pork Picnic shoulder roasts with hock off.    I want to smoke one.   I've been looking through the recipe forum trying to pick a rub and have it narrowed it down.    Can't find much if anything on how I'll smoke it.   Suggestions would be appreciated.

FLBentRider

Smoke it like a pork butt.

It may not be as pullable, more like sliced pork, but it will still be good with the low and slow treatment.
Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
MAK 2 Star General
BBQ Evangelist!

Quarlow

Yeah I got a package of those and that is what I am going to do with them. That is if the wind and friggin' rain ever stops in this neck of the woods.
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

OBS
BBQ
One Big Easy, plus one in a box.

oakville smoker

I got the entire leg and its in a brine getting ready for the full monty tomorrow
All I wanted to do was slow smoke some ribs.  Another addiction created thanks to the Bradley that requires regular servicing...  But what an addiction to have.  Even better to share here with some of the best people on the planet.

Would you like smoke with that sir ?