Author Topic: bonless pork shoulder blade roast  (Read 1598 times)

Offline _Bear_

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bonless pork shoulder blade roast
« on: January 16, 2010, 11:55:41 PM »
OK, the wife came home with a bonless pork shoulder blade roast, weighs 3.2 lbs and said "I want you to smoke this". OK, I am assuming this would be good smoked? What kind of internal temp should I look for. Anybody have a nice simple rub that would work well on this? What kind of cooking time am I looking at?
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Offline classicrockgriller

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Re: bonless pork shoulder blade roast
« Reply #1 on: January 17, 2010, 12:00:18 AM »
salt /pepper/seasoned pepper.

cple hrs of smoke

200 to 210 till IT of 155 to 165

maybe 3 to 4 hrs.

Offline hal4uk

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Re: bonless pork shoulder blade roast
« Reply #2 on: January 17, 2010, 12:05:42 AM »
What exactly is that?
Is it cut from a picnic or a butt?
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Offline classicrockgriller

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Re: bonless pork shoulder blade roast
« Reply #3 on: January 17, 2010, 12:12:00 AM »
butt cut  I would presume (por shoulder Blade)