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Author Topic: Wild turkeys  (Read 9434 times)

Offline MPTubbs

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Re: Wild turkeys
« Reply #30 on: January 25, 2010, 01:16:53 PM »
Quote from: seemore on January 25, 2010, 11:37:40 AM
MPT, those look great!!!
Mrs S
I've never had grouse - may have to try it sometime.....

Grouse is a dark rich meat.......a little on the gamie side but not bad.
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Offline Pachanga

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Re: Wild turkeys
« Reply #31 on: January 25, 2010, 01:43:21 PM »
MPTubbs,

That was a nice looking smoke.  How is the second element working out?

I'm headed out for some quail with my hounds soon.

Good luck and slow smoking,

Pachanga
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Offline MPTubbs

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Re: Wild turkeys
« Reply #32 on: January 25, 2010, 01:49:02 PM »
Quote from: Pachanga on January 25, 2010, 01:43:21 PM
MPTubbs,

That was a nice looking smoke.  How is the second element working out?

I'm headed out for some quail with my hounds soon.

Good luck and slow smoking,

Pachanga

Hi ya Pachanga!

Second element is working great.  I would suggest it to anyone smoking in winter weather!

Smoked quail.........mmmmmmmm good!  Happy hunt'n!
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Offline OU812

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Re: Wild turkeys
« Reply #33 on: January 25, 2010, 01:58:37 PM »
Smoked Quail wrapped in bacon is some gooood stuff.

I have 3 hole pheasants in the freezer that will take a ride in the smoker soon.

Good luck huntin Pachanga.
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