Wild Birds?

Started by KawarthaSmoker, January 19, 2010, 02:24:47 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Print
Go Down Pages1
User actions

KawarthaSmoker

January 19, 2010, 02:24:47 PM
Hey all! I just bought a new DBS and was wondering if anybody had any good recipes for wild birds such as Ruffed Grosue, Partridge or even Goose. I've made jerky in my old piece of crap smoker, but would like to try new things...Anything would help!

KyNola

#1
January 19, 2010, 02:26:50 PM
Search the poultry section of this forum and visit the recipe website www.susanminor.org  Tons of great recipes there.  All of them pretty much from Bradley forum members.

Welcome to the forum.

KyNola

classicrockgriller

#2
January 19, 2010, 03:09:02 PM
Hiya KS and welcome to the forum.

Sounds like you are ready for some fun with your new DBS.

Congrats on your smoker and if any questions, just ask.

Pachanga

#3
January 21, 2010, 06:31:11 AM Last Edit: January 21, 2010, 06:32:54 AM by Pachanga
Brining is always a good first step.

The addition of a fat layer or drip is usually called into play.  Here is a recent thread which has some ideas.

http://forum.bradleysmoker.com/index.php?topic=13870.0

Good luck slow smoking on the wild side,

Pachanga

ArnieM

#4
January 21, 2010, 06:51:02 AM
Welcome to the forum KS.  Keep that vent wide open for poultry in order to get rid of the moisture.
-- Arnie

Where there's smoke, there's food.

oakville smoker

#5
January 29, 2010, 12:35:32 PM
Welcome KS
Nice to have another Cannucklehead here
All I wanted to do was slow smoke some ribs.  Another addiction created thanks to the Bradley that requires regular servicing...  But what an addiction to have.  Even better to share here with some of the best people on the planet.

Would you like smoke with that sir ?
Print
Go Up Pages1
User actions