Grannie LaMure's Salami with some Kick!

classicrockgriller · January 25, 2010, 07:15:47 PM

Took A shoulder roast and Ground it up and added 2 lbs to A kicked up version of Spice'nSlice.

Added Red pepper flakes and diced Jalapeno's.

Wrpped them TIGHT in Saran Wrap and fridged them for the nite.

Unwrapped them tonite to go for a ride in the Bradley!

Getting some oak smoke!

NePaSmoKer · January 25, 2010, 07:44:24 PM

MMMMMM

Looks great crg..........me bring the crackers N cheese.....Oh yeah and the Makers ;D

ArnieM · January 25, 2010, 08:00:25 PM

The extra seasoning sure sounds good CRG. Nice job rolling up the logs. I've ordered some of that seasoning stuff and can't wait to try it.

squirtthecat · January 25, 2010, 08:12:55 PM

Looks great CRG!

classicrockgriller · January 25, 2010, 08:22:41 PM

Them salami's sure smell good.

That is a nice little pkg mix.

squirtthecat · January 25, 2010, 08:27:40 PM

CRG, do you think that mix would work with ground turkey??

classicrockgriller · January 25, 2010, 08:33:44 PM

Quote from: squirtthecat on January 25, 2010, 08:27:40 PM

CRG, do you think that mix would work with ground turkey??

And I quote

"Mix 1/3 cup of water and the enclosed packet and 2 lbs of GB, Venison, Moose, Elk, Pork or TURKEY"!

Sure does say it will.

classicrockgriller · January 25, 2010, 08:51:09 PM

I bet it would be good with ground Turkey.

I'll pick some up tomorrow and make a quick batch before I go.

squirtthecat · January 25, 2010, 08:56:20 PM

Quote from: classicrockgriller on January 25, 2010, 08:51:09 PM
I bet it would be good with ground Turkey.

I'll pick some up tomorrow and make a quick batch before I go.

10-4! I'm doing some planning as well.. Didn't want to hijack.

classicrockgriller · January 25, 2010, 08:57:36 PM

Quote from: squirtthecat on January 25, 2010, 08:56:20 PM
Quote from: classicrockgriller on January 25, 2010, 08:51:09 PM
I bet it would be good with ground Turkey.

I'll pick some up tomorrow and make a quick batch before I go.

10-4! I'm doing some planning as well.. Didn't want to hijack.

Have you got some of the spicenslice?

squirtthecat · January 25, 2010, 09:01:25 PM

Quote from: classicrockgriller on January 25, 2010, 08:57:36 PM
Have you got some of the spicenslice?

8 or 9 salami packets.. And one of their bologna mix as well.
I'll tinker a bit, and put a post up this weekend.

Thanks CRG!

dbondy · January 26, 2010, 05:25:29 AM

Sure looks good CRG, I,ll have to take a look around here to see if we have that spicenslice mix. Not sure if it is avalible in Canada. :)

Caneyscud · January 26, 2010, 06:23:07 AM

MMMMMmmmmmmmm Salami!!

squirtthecat · January 26, 2010, 06:30:08 AM

Some of MrsSTC's teacher friends are having us over this Saturday for Italian and cocktails..
They requested turkey MOINKs. I think I'll make one of these as well, with a Tuscan spin!

classicrockgriller · January 26, 2010, 06:38:09 AM

Quote from: squirtthecat on January 26, 2010, 06:30:08 AM

Some of MrsSTC's teacher friends are having us over this Saturday for Italian and cocktails..
They requested turkey MOINKs. I think I'll make one of these as well, with a Tuscan spin!

Now that sounds pretty good.

Grannie LaMure's Salami with some Kick!

NePaSmoKer

squirtthecat

squirtthecat

squirtthecat

squirtthecat

squirtthecat