Grannie LaMure's Salami with some Kick!

Started by classicrockgriller, January 25, 2010, 07:15:47 PM

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classicrockgriller

You can do this on a week nite.

And it is good.

Gizmo

Doing some Grandma's this weekend as well.  Not sure what type of meat to try with the bologna and salami going myself.  Not sure what type of meat to use.  Probably try a batch of ground beef, ground pork, and ground turkey for comparison.  Wondering if a mix of GM and pork would be better.
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classicrockgriller

Giz, I have used Venison/beef, venison/pork/, and only GB

I liked them all!

squirtthecat


Let us know how the turkey one turns out..

Gizmo

Will do.
Have to go into work on Saturday but this is pretty quick fixin's so should still be doable.  :)
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