Author Topic: A little help  (Read 3083 times)

Offline Oldman

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A little help
« on: January 28, 2010, 09:46:38 am »
In my spice box I found a bag of cure. It is called Paquet De Saumre. I don't know which mix it fell out of. Anyone know what this is? I did a Google but I did not find an answer.
Thanks
Olds

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Offline Tiny Tim

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Re: A little help
« Reply #1 on: January 28, 2010, 10:03:14 am »
I can't read French, but according to one site I found, it appears to be a brine mix for Roasting a Turkey.

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Offline Quarlow

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Re: A little help
« Reply #2 on: January 28, 2010, 02:31:46 pm »
Sounds like summer sausage to me.
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Offline Waltz

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Re: A little help
« Reply #3 on: January 29, 2010, 08:21:27 am »
Is it maybe 'Saumure' as here?:
http://www.supertoinette.com/glossaire-cuisine/60/culinaire/saumure.html
Seems to be some kind of brine mixture if so.
Waltz.

Offline NePaSmoKer

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Re: A little help
« Reply #4 on: January 29, 2010, 12:56:48 pm »
Package Of Saumre  (summer)

Offline Roadking

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Re: A little help
« Reply #5 on: January 29, 2010, 02:30:57 pm »
All I come up with is a package of salt brine.

Offline Oldman

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Re: A little help
« Reply #6 on: January 30, 2010, 10:47:54 am »
Thanks for the effort all...

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Offline Gizmo

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Re: A little help
« Reply #7 on: January 30, 2010, 08:40:22 pm »
Sorry I am kinda late to that party here Raye, but that is cure from a Hi-Mountain jerky kit.
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Offline Wild_Man

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Re: A little help
« Reply #8 on: January 30, 2010, 09:15:22 pm »
Sorry I am kinda late to that party here Raye, but that is cure from a Hi-Mountain jerky kit.


  Yep, Gizmo is correct I'm holding a Hi-Mountain cure packet in my hand and that is what it says on the packet.

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Offline Oldman

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Re: A little help
« Reply #9 on: January 31, 2010, 02:33:23 am »
No kidding....I wonder whatever happened to the box....strange. I have no directions. How do I use it?

Thanks all.
Olds

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Offline FLBentRider

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Re: A little help
« Reply #10 on: January 31, 2010, 03:53:41 am »
No kidding....I wonder whatever happened to the box....strange. I have no directions. How do I use it?

Thanks all.
Olds

If I remember correctly, there is a "seasoning packet" and a "cure packet"

You mix them in different ratios depending on weather you are using whole muscle or ground meat.

If you find the seasoning packet I can go break open a box and scan the directions and post them.
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Offline deb415611

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Re: A little help
« Reply #11 on: January 31, 2010, 03:55:12 am »
Olds,

here is the link to the jerky directions if you can tell whether it's the cure or seasoning.

Offline Oldman

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Re: A little help
« Reply #12 on: January 31, 2010, 09:12:10 am »
Well I've looked high and low and cannot find the second package so I am going to 86th this one.
Again thanks for you all's help.
Olds

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