Author Topic: Pro Bowl Brisket  (Read 12101 times)

Offline FLBentRider

  • Member Extraordinaire
  • ******
  • Posts: 8,987
    • My Weather conditions
Pro Bowl Brisket
« on: January 30, 2010, 08:08:01 PM »
We just got home from the show, I put a ~8lb brisket in with four hours of Jim Beam.
Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
MAK 2 Star General
BBQ Evangelist!

Offline hal4uk

  • Member Extraordinaire
  • ******
  • Posts: 5,123
Re: Pro Bowl Brisket
« Reply #1 on: January 30, 2010, 08:20:28 PM »
WHAT?  Jim Beam?
Are you sayin' FLORIDA ran out of Maker's Mark??  Blasphemy!!!
No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

Offline FLBentRider

  • Member Extraordinaire
  • ******
  • Posts: 8,987
    • My Weather conditions
Re: Pro Bowl Brisket
« Reply #2 on: January 31, 2010, 04:51:53 AM »
WHAT?  Jim Beam?
Are you sayin' FLORIDA ran out of Maker's Mark??  Blasphemy!!!

They didn't run out.

I wish they made George Dickel bisquettes!
Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
MAK 2 Star General
BBQ Evangelist!

squirtthecat

  • Guest
Re: Pro Bowl Brisket
« Reply #3 on: January 31, 2010, 05:32:13 AM »

Ohhhh.   If we could only spike our own [insert favorite bourbon name here] bisquettes.

FLB, I think Hal4UKSr is a George Dickel man..

Offline hal4uk

  • Member Extraordinaire
  • ******
  • Posts: 5,123
Re: Pro Bowl Brisket
« Reply #4 on: January 31, 2010, 08:28:10 AM »
u thinks right.
No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

Offline FLBentRider

  • Member Extraordinaire
  • ******
  • Posts: 8,987
    • My Weather conditions
Re: Pro Bowl Brisket
« Reply #5 on: January 31, 2010, 10:14:12 AM »
The Brisket is in FTC - We're out the door for the Pro Bowl - Look for me on TV  ;D ;D

Pictures on Monday.
Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
MAK 2 Star General
BBQ Evangelist!

Offline Ka Honu

  • Member Extraordinaire
  • ******
  • Posts: 2,963
  • Everyone is entitled to my opinion
Re: Pro Bowl Brisket
« Reply #6 on: January 31, 2010, 12:47:59 PM »
Pro Bowl?  Oh yeah - that's the "all-star" game without any players from the top two teams.  Isn't there a "Duh" in there somewhere?

Offline FLBentRider

  • Member Extraordinaire
  • ******
  • Posts: 8,987
    • My Weather conditions
Re: Pro Bowl Brisket
« Reply #7 on: February 01, 2010, 11:49:47 AM »
Pro Bowl?  Oh yeah - that's the "all-star" game without any players from the top two teams.  Isn't there a "Duh" in there somewhere?

When I was offered the tickets I did not look at the date or the relationship to the Super Bowl.

It was fun anyway.
Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
MAK 2 Star General
BBQ Evangelist!

Offline FLBentRider

  • Member Extraordinaire
  • ******
  • Posts: 8,987
    • My Weather conditions
Re: Pro Bowl Brisket
« Reply #8 on: February 01, 2010, 11:53:46 AM »
Pics from the 2010 Pro Bowl:










Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
MAK 2 Star General
BBQ Evangelist!

Offline FLBentRider

  • Member Extraordinaire
  • ******
  • Posts: 8,987
    • My Weather conditions
Re: Pro Bowl Brisket
« Reply #9 on: February 01, 2010, 11:55:42 AM »
The funniest part was the mascots.

At one point the Jaguars and eagles mascot come "streaking" onto the field, eagles in tighty whities and the Jagaur in a G-String.

The first thing I thought was "Tenpoint5 is in town and he didn't drop by to say hello!"
Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
MAK 2 Star General
BBQ Evangelist!

Offline Tenpoint5

  • Member Extraordinaire
  • ******
  • Posts: 11,847
Re: Pro Bowl Brisket
« Reply #10 on: February 01, 2010, 12:04:11 PM »
The funniest part was the mascots.

At one point the Jaguars and eagles mascot come "streaking" onto the field, eagles in tighty whities and the Jagaur in a G-String.

The first thing I thought was "Tenpoint5 is in town and he didn't drop by to say hello!"

You know I was thinking I should have called you!! But time was streaking by at a fast pace.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!


Offline Ka Honu

  • Member Extraordinaire
  • ******
  • Posts: 2,963
  • Everyone is entitled to my opinion
Re: Pro Bowl Brisket
« Reply #11 on: February 01, 2010, 12:27:55 PM »
...It was fun anyway.

Of course it was - good food, eye candy (where are those photos?), adult beverages... What more could you want?

A good tailgating opportunity is its own reward and should never be missed.

Offline SnellySmokesEm

  • Hero Member
  • *****
  • Posts: 1,969
    • http://www.facebook.com/mattsnelson.snelly
Re: Pro Bowl Brisket
« Reply #12 on: February 01, 2010, 12:45:01 PM »
FLA - Didnt realize that you were so close.  I'm in sarasota.  Brisket looks good!!!  A few questions.  How long did you smoke/cook your brisket and at what temp?
And What is this Jim Beam????  Did you use Jim Beam wood chips or did you foil with a couple of shots from my good friend Mr. Beam?
Is it bad if my wife refers to the smoker as "The Mistress"?
MasterBuilt Electric Smokehouse
Charbroil Red 4 Burner With Auto Clean
Big Easy Smoker Roaster Grill
BBQ Evangelist

Offline seemore

  • Member Extraordinaire
  • ******
  • Posts: 2,002
Re: Pro Bowl Brisket
« Reply #13 on: February 01, 2010, 12:51:18 PM »
FLB, looks like you had a good time, there....love the Vikings fans at the beginning of the pictures........
Mrs

Offline FLBentRider

  • Member Extraordinaire
  • ******
  • Posts: 8,987
    • My Weather conditions
Re: Pro Bowl Brisket
« Reply #14 on: February 01, 2010, 12:59:16 PM »
FLA - Didnt realize that you were so close.  I'm in sarasota.  Brisket looks good!!!  A few questions.  How long did you smoke/cook your brisket and at what temp?
And What is this Jim Beam????  Did you use Jim Beam wood chips or did you foil with a couple of shots from my good friend Mr. Beam?

We drove home from Orlando after the PGA Merchandise show, I put the brisket in about 2200 Saturday night. After working the show for 4 days and then driving home explains how I forgot to put in the V-Tray.

I used 4 hours of Jim Beam bisquettes http://www.yardandpool.com/Bradley-Smoker-Bisquettes-48-Pack-JIM-BEAM-p/btjb48.htm

I set the PID to 205F

I took it out around 1300 on Sunday - FTC for about 1.5 hours on the way to the Stadium. So it was in 15 hours.

To be honest, I never took any temp measurements since it didn't matter. I was leaving when I needed to, brisket done or not!

I really couldn't taste the difference between the JB pucks and Oak.
Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
MAK 2 Star General
BBQ Evangelist!