Author Topic: Super Bowl Smoke Out  (Read 7470 times)

Offline Tenpoint5

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Re: Super Bowl Smoke Out
« Reply #30 on: February 09, 2010, 06:33:56 am »
Nice Job Snelly!!
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!


Offline SnellySmokesEm

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Re: Super Bowl Smoke Out
« Reply #31 on: February 09, 2010, 08:15:08 am »
Sounds like a good time to be had for all but you forgot the whiskey.  ;D

Oh Mr Beam showed up and he brought seven with 'em    :P
Is it bad if my wife refers to the smoker as "The Mistress"?
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Charbroil Red 4 Burner With Auto Clean
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Offline SnellySmokesEm

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Re: Super Bowl Smoke Out
« Reply #32 on: February 09, 2010, 08:18:23 am »
Batman, you missed out!!!!  Let me know when you do your first brisket.  Ill be over!!!
Is it bad if my wife refers to the smoker as "The Mistress"?
MasterBuilt Electric Smokehouse
Charbroil Red 4 Burner With Auto Clean
Big Easy Smoker Roaster Grill
BBQ Evangelist

Offline SnellySmokesEm

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Re: Super Bowl Smoke Out
« Reply #33 on: February 09, 2010, 08:40:14 am »
Quote
I'll repost the mop later.  I'm doing some more research on mops.  I have had a lot of PMs interested in mops since the "To Mop or Not to Mop" thread was posted so I am going to post something up and try to involve a lot of the board.

Thanks!  It really did add a nice flavor to the bark as well as providing moisture for the outside of the meat.  You really hit the nail on the head with your "To Mop or Not to Mop" thread. 

Quote
Your description of the bark being the condiment for the brisket is right on target.

You said it first my friend..... 


Is it bad if my wife refers to the smoker as "The Mistress"?
MasterBuilt Electric Smokehouse
Charbroil Red 4 Burner With Auto Clean
Big Easy Smoker Roaster Grill
BBQ Evangelist