My wife asked me if i caould make her a snack for tomorrow. She has a midshift at the Tracon and they are calling for 14-18" of snow.So i made her some snowed in burro's

As soom of you know i have a spanish background and grew up eating mexican foods. This recipe was how my mom made us fast burritos. I just added my own kick to em

1 - 1.5 lbs of GB
1 pack of taco or burrito seasoning (My mom made her own)
1 small can green chile verde
1 can Rosarita Frijoles Refritos
cheese
Mission burrito sz flour tortillas
cumin
I brown 1.5 lbs of pre smoked GB and added my moms mexican seasoning.

Then add the salsa verde.

Rosarita are the best canned Frijoles Refritos.

Simmer down some of the liquid or your burro will be oozing


Next add the Frijoles Refritos to the meat and combine.

This is my wifes. She is a Yankee and dont like too much in her burros


For her snow day


I like some hot travelers in mine


And crispy tortilla

Add whatever you like to yours.
Here is my moms basic taco/burrito mix. Double for larger amounts.
2 T chili powder
1/4 t cumin or more to taste (I smoke mine)
1 to 1.5 t salt
1/2 t black pepper
1/4 t onion powder
1/4 t garlic powder
1 pinch of mexican oregano (A PINCH)
1/2 t spanish paprika
Mix this together and add to browned GB. Store the leftover.