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Author Topic: Wings  (Read 9372 times)

Offline OU812

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Wings
« on: February 15, 2010, 03:45:51 PM »
I was doin up some of what I call burnt ends and had some wings needin smoke.

First some seasonings.



Then some CT.



After 2 hr oak, I know oak is a little strong for poultry but thats what I was doin the ends with.



After a blast in the oven to crisp things up a little.



The oak was not over powering but was very robust.

Just a pic of the burnt ends for ya.


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Offline seemore

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Re: Wings
« Reply #1 on: February 16, 2010, 08:46:56 AM »
Looks great, OU!!!!
Mrs
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Offline SnellySmokesEm

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Re: Wings
« Reply #2 on: February 16, 2010, 09:17:47 AM »
Wings it is this weekend!!!!
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Is it bad if my wife refers to the smoker as "The Mistress"?
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Offline smokeitall

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Re: Wings
« Reply #3 on: February 16, 2010, 09:46:52 AM »
I think I am going to have to do some wings this weekend also, man those look good.
SIA
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Offline BigJohnT

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Re: Wings
« Reply #4 on: February 16, 2010, 09:58:23 AM »
How about some famous JM wings tomorrow?

JT
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Offline oakville smoker

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Re: Wings
« Reply #5 on: February 16, 2010, 10:17:58 AM »
OK

I am hungry now
Nice lookin wings
Been a while since a feast of those babies
So many wings, so little time
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All I wanted to do was slow smoke some ribs.  Another addiction created thanks to the Bradley that requires regular servicing...  But what an addiction to have.  Even better to share here with some of the best people on the planet.

Would you like smoke with that sir ?

Offline OU812

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Re: Wings
« Reply #6 on: February 16, 2010, 10:28:36 AM »
Quote from: BigJohnT on February 16, 2010, 09:58:23 AM
How about some famous JM wings tomorrow?

JT

I want some of those "Famous JM Wings" but only after you tell me what "JM" is. ;D

This was 3 lb and I almost ate all of them, had the rest for breakfast the next day.

They smelled so good when I opened the fridge I couldnt help myself.

Chicken wings for breakfast, "Breakfast of Champions"  ::)
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Offline classicrockgriller

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Re: Wings
« Reply #7 on: February 16, 2010, 10:35:59 AM »
Wings look great.

I haven't done any in a while.

I probably have 100 recipes for wings.
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Offline BigJohnT

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Re: Wings
« Reply #8 on: February 16, 2010, 10:37:57 AM »
Quote from: OU812 on February 16, 2010, 10:28:36 AM
Quote from: BigJohnT on February 16, 2010, 09:58:23 AM
How about some famous JM wings tomorrow?

JT

I want some of those "Famous JM Wings" but only after you tell me what "JM" is. ;D

This was 3 lb and I almost ate all of them, had the rest for breakfast the next day.

They smelled so good when I opened the fridge I couldnt help myself.

Chicken wings for breakfast, "Breakfast of Champions"  ::)


JM is my other brother John.

JT
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Offline OU812

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Re: Wings
« Reply #9 on: February 16, 2010, 10:41:54 AM »
Quote from: classicrockgriller on February 16, 2010, 10:35:59 AM
I probably have 100 recipes for wings.

You have recipes for wings?



I just wing it.  :D  ;D  ::)




Ok then, how bout a killer recipe for the rest of us.
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Offline OU812

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Re: Wings
« Reply #10 on: February 16, 2010, 10:45:58 AM »
Quote from: BigJohnT on February 16, 2010, 10:37:57 AM
JM is my other brother John.

JT

I should have known that.  ;D ::)
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Offline BigJohnT

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Re: Wings
« Reply #11 on: February 16, 2010, 10:58:59 AM »
Lets see if I can remember how he does them...

Cuts the tertiary from the wing and splits the primary and secondary part.
Deep fries them till done.
Mixes up
2 cups of Franks Hot sauce
1 stick of melted unsalted butter

as the parts are done toss into the sauce and cover till all are done. If there are any left when the last batch comes out of the fryer your a fast cook.

JT
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Offline OU812

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Re: Wings
« Reply #12 on: February 16, 2010, 11:09:01 AM »
Sounds good JT

That sounds kinda like the way I do it but on the grill and with Louisiana wing sauce mixed with butter and tossed after the grill time.
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Offline classicrockgriller

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Re: Wings
« Reply #13 on: February 16, 2010, 11:23:09 AM »
Quote from: OU812 on February 16, 2010, 10:41:54 AM
Quote from: classicrockgriller on February 16, 2010, 10:35:59 AM
I probably have 100 recipes for wings.

You have recipes for wings?



I just wing it.  :D  ;D  ::)




Ok then, how bout a killer recipe for the rest of us.

From what country?
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Offline OU812

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Re: Wings
« Reply #14 on: February 16, 2010, 11:41:08 AM »
Quote from: classicrockgriller on February 16, 2010, 11:23:09 AM
Quote from: OU812 on February 16, 2010, 10:41:54 AM
Quote from: classicrockgriller on February 16, 2010, 10:35:59 AM
I probably have 100 recipes for wings.

You have recipes for wings?



I just wing it.  :D  ;D  ::)




Ok then, how bout a killer recipe for the rest of us.

From what country?

You have wing recipes from other countrys?  :D
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