Author Topic: 1st smoke a success!Thanks for the help.  (Read 6268 times)

Offline rmdodson

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1st smoke a success!Thanks for the help.
« on: February 22, 2010, 03:14:01 pm »

Offline Smokey the Bear.

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Re: 1st smoke a success!Thanks for the help.
« Reply #1 on: February 22, 2010, 03:15:33 pm »
Links dont work, it tells you to log into facebook.
If it has eyes and a head,I would probably eat it. Eh

Offline rmdodson

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Re: 1st smoke a success!Thanks for the help.
« Reply #2 on: February 22, 2010, 03:17:27 pm »
Nuts... >:(

OK, how do I do pictures here?  ???

Offline HawkeyeSmokes

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Re: 1st smoke a success!Thanks for the help.
« Reply #3 on: February 22, 2010, 03:18:37 pm »
The chicken looked great Rhonda.

You might try this for posting photo's. How to post photo's

HawkeyeSmokes

Offline rmdodson

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Re: 1st smoke a success!Thanks for the help.
« Reply #4 on: February 22, 2010, 03:32:48 pm »
Ok, I'll try this again...



Offline Smokey the Bear.

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Re: 1st smoke a success!Thanks for the help.
« Reply #5 on: February 22, 2010, 03:54:11 pm »
Lookin good, makin me hungry. The wife is stranded on a bus and probably wont be home for a hour or more.
If it has eyes and a head,I would probably eat it. Eh

Offline OU812

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Re: 1st smoke a success!Thanks for the help.
« Reply #6 on: February 22, 2010, 03:54:48 pm »
WOW  

Them thighs and legs look, GREAT.

What kind of sauce did you finish them with?

Offline FLBentRider

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Re: 1st smoke a success!Thanks for the help.
« Reply #7 on: February 22, 2010, 03:58:52 pm »
Looks great Rhonda!
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Offline rmdodson

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Re: 1st smoke a success!Thanks for the help.
« Reply #8 on: February 22, 2010, 04:11:52 pm »
First, let me do the obligatory disclaimer...DISCARD USED MARINADE AFTER DONE MARINATING"  ;)

Now for reality  ::) ...I marinated 1/2 the chicken pieces honey teriyaki marinade & 1/2 in carribbean jerk marinade for 2 hours. I saved the marinades & boiled them down (5 min boil time). Then I basted the pieces with the appropriate marinade for the last 1/2 hour (160 meat temp) of cooking time. I pulled them out at 165. I didn't get the legs in time so I basted them when they were done at 165 & stuck them in a 400 deg oven for 5 minutes.

Offline classicrockgriller

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Re: 1st smoke a success!Thanks for the help.
« Reply #9 on: February 22, 2010, 05:13:21 pm »
Mighty nice looking Chicken.

Great looking food.

Congrats on first smoke success.


Offline Tenpoint5

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Re: 1st smoke a success!Thanks for the help.
« Reply #10 on: February 22, 2010, 05:24:44 pm »
Well done Rhonda!!
Bacon is the Crack Cocaine of the Food World.

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Offline smokeNcanuck

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Re: 1st smoke a success!Thanks for the help.
« Reply #11 on: February 22, 2010, 05:27:58 pm »
Look'N GOOD Rhonda ;) ;)
The chicken I mean, fantastic!!
One question...Are ya hooked??(I was, after just on smoke,haha)
Either Way....I'm Smoke'N It

Offline rmdodson

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Re: 1st smoke a success!Thanks for the help.
« Reply #12 on: February 22, 2010, 05:38:32 pm »
One question...Are ya hooked?

Totally  ;D Best chicken I've ever made!

Offline FLBentRider

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Re: 1st smoke a success!Thanks for the help.
« Reply #13 on: February 22, 2010, 05:45:40 pm »
One question...Are ya hooked?

Totally  ;D Best chicken I've ever made!

"I love it when a plan comes together!"
Click on the Ribs for Our Time tested and Proven Recipes!

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Offline Paddlinpaul

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Re: 1st smoke a success!Thanks for the help.
« Reply #14 on: February 22, 2010, 06:11:30 pm »
Congrats on a job weel done. First smoke looks great. I am logged on to Facebook already so your links worked for me.
With my Bradley, no one tells me to quit smoking!