Author Topic: Now this is what I call a sandwich  (Read 6546 times)

Offline Oldman

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Now this is what I call a sandwich
« on: February 17, 2005, 07:52:32 pm »
If you are dial up .... sorry I posted this before I gave thought to your connection--back in 2003.... go grap something to drink.... however it is worth the wait.
Olds

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Offline Oldman

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Re: Now this is what I call a sandwich
« Reply #1 on: February 17, 2005, 08:16:55 pm »
Chez,

When you get around to it...months back I asked about a non-smoking food board.  

I never got an answer. If Mr. Bradley is against members coming together and sharing other ideas that is his call. Nevertheless I never got a reply concerning this issue. So I'm re-posting concerning this issue.

Perhaps I'm wrong but I don't believe the members here are smoke blinded. We have other items to offer that will only make this place better.
Olds

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Offline nsxbill

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Re: Now this is what I call a sandwich
« Reply #2 on: February 17, 2005, 10:19:50 pm »
Looks delicious....composed of lots of stuff I don't have on hand unfortunately!  Think I will go make a sandwich out of something I do have...Beer would be good with it too! You are evil Olds!  I am supposed to be dieting!

Bill

<i>There is room on earth for all God's creatures....on my plate next to the mashed potatoes.</i>
There is room on earth for all God's creatures....right on my plate next to the mashed potatoes.

Offline MallardWacker

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Re: Now this is what I call a sandwich
« Reply #3 on: February 18, 2005, 02:15:57 pm »
Olds,

That <b>Capicolla</b>[:p] has got me hot....That stuff looks great.   My brain is going wild here, have not done a search yet but I wondering how you make that stuff. I am salivating....


SmokeOn,

mski
Perryville, Arkansas
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SmokeOn,

Mike
Perryville, Arkansas

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Offline BigSmoker

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Re: Now this is what I call a sandwich
« Reply #4 on: February 18, 2005, 03:52:01 pm »
Its on the too do list[;)]

Jeff
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[/url]
Some say BBQ is in your blood, if thats true my blood must be BBQ sauce.
Some people say BBQ is in the blood, if thats true my blood must be BBQ sauce.

Offline Oldman

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Re: Now this is what I call a sandwich
« Reply #5 on: February 18, 2005, 04:02:11 pm »
Prosciutto is a slow controlled curing/ ageing process. The hog has to be feed the correct foods. The ham it self has to be of a curing quality...not like the fresh hams you normally see. The really good hams are cure/ age for two years minimum if I remember correctly.

Normally in a quality deli there are two if not three grades of Prosciutto.  Here the prices are:

6.50 lb
12.95 lb
19.95 lb

I have found and it is just my opinion that the middle grade is the best for sandwiches. The highest grade has less fat.
 


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Offline MallardWacker

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Re: Now this is what I call a sandwich
« Reply #6 on: February 18, 2005, 04:19:35 pm »
I am such a STUPOID[B)] here I really ment Capicolla, I know what  Prosciutto is.  My mistake when I did a little cut and paiste thing.  But still interested in that.....Just the looks of it get em goi'n.


SmokeOn,

mski
Perryville, Arkansas
Wooo-Pig-Soooie

If a man says he knows anything at all, he knows nothing what he aught to know.  But...


SmokeOn,

Mike
Perryville, Arkansas

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Offline Oldman

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Re: Now this is what I call a sandwich
« Reply #7 on: February 18, 2005, 06:13:13 pm »
Now if you have not had quality Sweet Capicolla you are totally missing the boat.

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Offline gotbbq

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Re: Now this is what I call a sandwich
« Reply #8 on: March 05, 2005, 11:30:20 pm »
That looks like one incredible sandwich.  Suggestion - You can take jardinier (mixed pickled italian veggies) they come in a glass jar.  Put in food processor, makes a similar addition to the sandwich.  I wish I had one now.[^][^][^]

gotbbq

Offline Oldman

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Re: Now this is what I call a sandwich
« Reply #9 on: April 09, 2005, 04:25:07 pm »
<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by gotbbq</i>
<br />That looks like one incredible sandwich.  Suggestion - You can take jardinier (mixed pickled italian veggies) they come in a glass jar.  Put in food processor, makes a similar addition to the sandwich.  I wish I had one now.[^][^][^]

gotbbq
<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">
Sorry I did not see your question before. My answer is I don't know. I do know that everyone who I have made these for always wants the recipe. This balance of flavoring came over a period of many trials. If and I mean IF I was to add anything to it, it would be 1/4 - 1/3 teaspoon of anchovy paste in step one of the recipe.

You might want to check out the re-work posting concerning this sandwich. I cleared up and added some more information about ratios etc.. <font color="red">HERE</font id="red">

<font color="red"><font size="6">Posted and corrected/ edited for dial ups on recipe site.</font id="size6"></font id="red"> phew what a pain in the short this was to re-do LOL

Olds


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