mellowing smoked cheese

Started by electricshaman, February 25, 2010, 03:32:04 PM

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electricshaman

I dont have a vac sealer.  What is the next best thing as far as letting the cheese mellow.  Is plastic wrap and ziploc bags ok.  Thanks

classicrockgriller

#1
Wrap tight in plastic wrap and squeeze as much air as you can out of the zip lock.

That will work for ya.

Paddlinpaul

Quote from: classicrockgriller on February 25, 2010, 04:10:29 PM
Wrap tight in plastic wrap and squeeze as much air as you can out of the zip lock.

That will work for ya.
I hope so, that is how I did mine 12 days ago. 2 more days and I will try it. I can't wait, first batch of cheese for me.
With my Bradley, no one tells me to quit smoking!

electricshaman

Thanks boys,  that is what i have done. 

pensrock

I do a lot of cheese each year and very rarely vac pac any of it. Wrap with plastic wrap and put into a ziplock bag. It will say good for many months. I have cheese in my fridge from last October and its just fine.

FLBentRider

I just opened a block of smoker pepper jack from 1/17/2009 - it was great.
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KyNola

I started out vac sealing all of my cheese until my friend Pens pointed out that it really wasn't necessary.  Plastic wrap is a darn sight cheaper than vac bags too!

Thanks again for the tip Pens.

Paddlinpaul

If you buy milk in the bags they work excellently with vacuum sealers. I save all mine for that.
With my Bradley, no one tells me to quit smoking!

pensrock

QuoteThanks again for the tip Pens.
No problem, always more than happy to help.  :-[