Author Topic: Pickled Tasso  (Read 816 times)

Offline seemore

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Pickled Tasso
« on: March 07, 2010, 02:57:47 PM »
Smoked some tasso a while back.
Took it out of the freezer and thawed it.

Pickled some today:

Will be making some red beans & rice next weekend, and this is one of the ingredients.