Author Topic: Baby Back's Foil Juice ?  (Read 4174 times)

squirtthecat

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Re: Baby Back's Foil Juice ?
« Reply #15 on: March 08, 2010, 06:46:36 PM »
I use a splash of wine.

What would you consider a good wine to cook with?

I dont have a clue and aint found one that tastes good yet.

This was brought to our house for a party, but never opened.   

I've used it in a few roasts/braises/etc, and it is great.  The Mrs doesn't drink red wine, and I'm a barley & hops guys myself.

Sebastiani Cabernet Sauvignon.

My 2ยข.




Offline DTAggie

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Re: Baby Back's Foil Juice ?
« Reply #16 on: March 08, 2010, 08:30:16 PM »
Did two slabs rubbed over night with wild willy's number one-derful rub.  I had cut each slab in half to fit on racks.  Smoked with apple for 3.5 hours (had to go longer as it took a bit to recover temp).  Foiled each rack with 2/3 cups apple juice for two hours.  Covered with some Stubb's BBQ Sauce for 45 minutes.  So tender and fall off the bone they were amazing.

Offline classicrockgriller

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Re: Baby Back's Foil Juice ?
« Reply #17 on: March 08, 2010, 08:34:18 PM »
Did two slabs rubbed over night with wild willy's number one-derful rub.  I had cut each slab in half to fit on racks.  Smoked with apple for 3.5 hours (had to go longer as it took a bit to recover temp).  Foiled each rack with 2/3 cups apple juice for two hours.  Covered with some Stubb's BBQ Sauce for 45 minutes.  So tender and fall off the bone they were amazing.

Glad to hear they came out good DT.

So you went with the Gulp/Gulp/Gulp! great choice. ;D

Offline DTAggie

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Re: Baby Back's Foil Juice ?
« Reply #18 on: March 08, 2010, 08:40:35 PM »
I was gulping for sure (sierra nevada pale ale).  Started at 4 P.M. so everyone was in bed when they were done and I did not have to share.  Son had some after school today and is already asking for a fresh hot batch.