tonight,s supper

Started by dbondy, March 12, 2010, 01:15:12 PM

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dbondy

It,s going to be a long weekend, I just finished supper for tonight but have lots more to smoke in the next few days.
This is a small butt roast about 3lbs for our family tonight. But I also have a brisket to put on later on for tomorrow and also have some polish sausage to put in when the brisket is done. If that all goes well I'm also going to make some snack sticks on sunday. I'll post the other stuff later on in the right areas when I get time.


all rubbed up and ready to smoke


after ftc and ready to pull


pulled and ready to eat

Tenpoint5

Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

classicrockgriller

Nice looking Lil Butt.

So what was the rub and smoke time?