Venison Breakfast Sausage Recipe

Started by Ketch22, March 17, 2010, 06:12:57 AM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Ketch22

Hi
Here is a recipe I have made for Venison Breakfast Sausage

7 pounds lean venison, 3 pounds pork fat,
one-third cup salt,
one half cup brown surgar,
1 1/2 tablespoons sage,
2 teaspoons pepper
and 2 teaspoons red pepper
directions:cut venison and fat into half-inch cubes mix ingredients and stir with meat
Run through sausage grinder.Make into half-inch patties and fry as need. makes 10# of sausage

I have cook it out on the grill and put on a hard roll they are real good.

Ketch