Wife Wanted Ribs Tonight

Started by seemore, March 28, 2010, 07:31:30 PM

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seemore

And guess what I found in the cupboard?

The ribs smoked in the Bradley for four hours with Hickory, then left them in the Bradley for an additional four hours while we basted them with one part olive oil and two parts apple juice.

We brought them in and brushed on some of Iceman's sauce.
We sat down to a dinner of these ribs and West Texas Smoker's mashed potato salad.

Heaven on a plate!
seemore

ronbeaux

The fight isn't over until the winner says it is.

Quarlow

OMG june you luck gal you. That looks marvelous. Nice work scott.
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

OBS
BBQ
One Big Easy, plus one in a box.

NePaSmoKer

Ribs look great  ;D

And the sauce.......MMMMMMMM

I found 4 jars in my sauce cupboard way in back

OU812

Your ribs look great semore, love tater salad too.

Tenpoint5

Some Good looking Ribbies there Seemores
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

classicrockgriller

The ribs just look like a pic of delight.

The pic of the infamous Iceman's Sauce is the first I have seen.

Thanks for the pic.

pensrock

I have a couple jars of Ices sauce tucked away, waiting for the right time to open. Maybe soon.  :)

deb415611


Looks great Seemore!

Quote from: pensrock on March 29, 2010, 08:36:21 AM
I have a couple jars of Ices sauce tucked away, waiting for the right time to open. Maybe soon.  :)

I have one jar left.    I'm afraid to use it because then it will be gone   :'(

ArnieM

Good looking food seemore!  I have to check out the mashed potato salad.
-- Arnie

Where there's smoke, there's food.

seemore

It's really easy, Arnie, and really good!
You can find the recipe in West Texas Smoker's posts - I believe it was early 2009.
Here are the basics - you can modify it however you want:
2 lbs potatoes -  boiled, cooled, mashed
1/4 C bacon, fried crisp & crumbled
3 hard boiled eggs, diced
1/4 C diced onion
1 jalapeno pepper, sliced
1/8 C pickled jalapenos
Juice of 1 lemon
2 T yellow mustard
1/4 C mayo
2 T pickle relish
salt, pepper to taste
Hot sauce to taste

This is so easy, and so good!!!
Please, West Texas, please let Arnie know if I have forgotten anything!
Mrs

Habanero Smoker

I just was reminded that I was suppose to have posted the Tater Salad recipe on the recipe site. I'll get that done asap.



     I
         don't
                   inhale.
  ::)

Tenpoint5

Quote from: Habanero Smoker on March 31, 2010, 02:23:33 AM
I just was reminded that I was suppose to have posted the Tater Salad recipe on the recipe site. I'll get that done asap.

Geez is Habs saying that now that he is retired he is getting old and forgetful!!!! ;D ;D


I'm not sure about everyone else but I'm not retired and I resemble that remark. Just couldn't resist a fun poke in the ribs at Hab's.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

KyNola

basumarpo1610,
So you found 4 jars stuck way in the back of your cupboard?  Interesting that you would have those as you have only been registered on this forum for 6 days and the sauce has not been available in well over a year. 

That must means you're old friends with the Iceman.  Where did you meet him?

Heads up guys.  We've got another one.

KyNola

Why I believe basumarpo1610 has left the building.