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Author Topic: Perdue Turkey Breast  (Read 11915 times)

Offline KyNola

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Re: Perdue Turkey Breast
« Reply #15 on: May 21, 2010, 01:06:08 PM »
Larry,
You just rang STC's bell.  STC smokes a lot of turkey!
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Offline BuyLowSellHigh

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Re: Perdue Turkey Breast
« Reply #16 on: May 21, 2010, 01:11:09 PM »
Sure looks good, Larry!  Please tell us how you did it.
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Offline classicrockgriller

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Re: Perdue Turkey Breast
« Reply #17 on: May 21, 2010, 05:13:15 PM »
That is a hugh breast!

That is pretty.
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Offline stantonl

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Re: Perdue Turkey Breast
« Reply #18 on: May 21, 2010, 05:54:20 PM »
I used the rub from this recipe http://www.susanminor.org/forums/showthread.php?437-Smoked-Boneless-Turkey-Breast&p=687#post687 I pulled it at 152 IT. I do have a slicer. I definitely wouldn't  try to slice this by hand. I'm not that gifted with a knife. I put two hours of apple smoke on it. Gave it a really nice smoke flavor.

Larry
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Offline drewpatton

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Re: Perdue Turkey Breast
« Reply #19 on: May 21, 2010, 06:25:49 PM »
Right on man, I'm really impressed!
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NePaSmoKer

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Re: Perdue Turkey Breast
« Reply #20 on: May 22, 2010, 06:43:32 AM »
That looks great.

I gotta do one sometime
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Offline BuyLowSellHigh

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Re: Perdue Turkey Breast
« Reply #21 on: May 22, 2010, 07:16:06 AM »
Nice!
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