Ok so here are the pic's of how I managed this escapade. First I tied this big albatross up so his little wings and legs wouldn't get too charred.

Then I inserted a big metal rod right through him. Muuwaahaha. Ok I used my rotiserre rod from the BBQ.

I only ran the rod threw to stick out about 2" and then stuck that into the drain hole in the bottom.


Then I used bailing wire to hold the rod in the center away from the sides as best as I could.


Then I snipped a couple of wires from the screen cover so that I could slide it over the rod having taken the wood handle off of the rod.

Here's how it looked all set to go.

I am working on a cross bar to replace the wire and allow it to keep it centered. Plus it will let the turkey just hang inside so I can adjust it up and down. When I had the rod sticking in the hole it somewhat plugged it and I had to lift it up and down every so often so the juices would drain. So hanging it will eliminate this problem. And here is the finished product.


You can see it was a little close on the thighs but overall it worked pretty darn good and it came out juice and awesome.