Bixi-Bixia

Started by 3rensho, April 04, 2010, 05:51:49 AM

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3rensho

This is a terrific sauce I stumbled across on a US food column web site.  It is made in France but is obviously available in the USA.  It's about 40% aqueous and 60% oil based.  A mix of peppers and spices that you need to shake well before using.  Not hot but has a marvelous flavor  - a bit vinegary with a nice bite.  Probably of Basque origin with a name like that.  I tossed the original closure and replaced with a wine cork.  You'll have to Google for a local source probably.

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Somedays you're the pigeon, Somedays you're the statue.

Oldman

Thanks I will give it a try.
Olds

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squirtthecat


3rensho

Ahh, thanks for that link to the NYT. 
Somedays you're the pigeon, Somedays you're the statue.

squirtthecat


It looks like an extremely European version of this:

http://www.scottsbarbecuesauce.com/

(which is also good stuff)