Author Topic: Pulled Pork for lunch.  (Read 2011 times)

Offline Phone Guy

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Pulled Pork for lunch.
« on: May 10, 2005, 04:59:22 PM »
I smoked my first pulled pork on Friday. It came out great! I will be eating pulled pork with BBQ sauce for lunch today. I made a sauce with a recipe I found on this site. I was looking for a BBQ sauce recipe that uses sauted onions in it. I haven't found it in the S&S book but maybe someone else knows of one.

Offline psdubl07

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Re: Pulled Pork for lunch.
« Reply #1 on: May 10, 2005, 07:00:17 PM »
The two off the top of my head from S&S are the Onion-Bourbon sauce and the Texas Ranch Style sauce.  I think the names on both of those are wrong, but you should be able to find them.  Both are good, although when I made the Ranch one, I eliminated the cumin so it didn't have such a SW style flavor.  I also reduced the peppers from 3 to 1 each as I don't like my Que as spicy as a lot of other things I eat.

Offline gotbbq

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Re: Pulled Pork for lunch.
« Reply #2 on: May 22, 2005, 12:17:44 PM »

A possible 2 sources.  John Willingham has some onion based sauces as does the book Championship BBQ by Paul Kirk. Kirk has a bunch of books out, much better than the general bbq books out there.