1st ribs in the Bradley

Started by ronbeaux, April 17, 2010, 03:52:24 PM

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ronbeaux

No, I didn't just jack the temp guage all the way to the right and walk away.

I carefully rubbed these with a little mustard and coated them with Ritter's Just Sweet rub. Put them in the OBS holding at 250 ish and just let them cook for about 4 hours with about 2 hours worth of hickory pucks. Wrapped them up in foil with a little turbonado sugar and Sweet Baby Ray's. I left them wrapped for about 45 minutes. They were already tender before I wrapped them but I wanted to get some more flavor sunk into them. Unwrapped them and let them cook some more open to set the sauce and here they are:



NO smoke ring but I knew that going in. They were fantastic!
The fight isn't over until the winner says it is.


pensrock


fuzzyweasel


KevinG

Looks like those came out real good!
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Up In Smoke

2 Bradley OBS
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classicrockgriller

The problem I see with those ribs is they aren't at my house.

Mighty nice.

hal4uk

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jiggerjams

Other than looking fantastic does this rack look like a pork centipede heading south?

JJ

Tenpoint5

Your gonna try to sneak them in on a comp aint cha?? your just practicing. Killer looking ribs Ron
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OU812

Damn nice lookin ribs ronbeaux.

Lookin at your picture makes me think I need a new camera.

oakville smoker

They look almost as good as the baby backs I made yesterday !
Well done, nothing better than smoked ribs
All I wanted to do was slow smoke some ribs.  Another addiction created thanks to the Bradley that requires regular servicing...  But what an addiction to have.  Even better to share here with some of the best people on the planet.

Would you like smoke with that sir ?

ArnieM

I think you're starting to get the hang of it Ron  ;D ;D  They look great.
-- Arnie

Where there's smoke, there's food.

Batman of BBQ

Nice work Ron!  Thats how they supposed to look!   :o
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1 OBS, Nuff Said

FLBentRider

Those are some mighty fine looking ribs you have there!
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