A Tenpoint5 Ham

Started by Tenpoint5, April 19, 2010, 08:08:05 PM

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Tenpoint5

Let the Games Begin!!!

As of 5pm CST the ham entered the Bradley for a 12 hour sauna at 120* Vent wide open. We have all seen a chunk of meat hanging in a net so no picture yet besides it just like the ones above only hanging inside the Bradley. I will take some pics in the morning when I start up the smoke generator.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

classicrockgriller

NO PICTURES .......... NO COMMENTS! ;D

Tenpoint5

Quote from: classicrockgriller on April 23, 2010, 05:10:29 PM
NO PICTURES .......... NO COMMENTS! ;D
Do you mean I finally found a way to make the Smoking Monkey Speachless!!!!! Will have to remember that for sure  ;D ;D
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

Tenpoint5

Fired up the smoke generator this morning at about 4:50 am. The cabinet temp was holding steady at 120* (The Auber PID is doing it's job) The IT of the Ham was 96*. This is what she looks like hanging in there. Will take another pic in 8 hours when the smoke stops rolling.

Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

classicrockgriller

That does look nice Chris.

I'll try to be less vocal in the future.

Tenpoint5

Quote from: classicrockgriller on April 24, 2010, 10:03:16 AM
That does look nice Chris.

I'll try to be less vocal in the future.
If you did that then you wouldn't be you!!
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

Tenpoint5

Well as promised here is a pic after absorbing 8 hours of Hickory the IT is currently at 118*

Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

KevinG

So another 4 hours no smoke?
Rodney Dangerfield got his material from watching me.
Learn to hunt deer www.lulu.com/mediabyKevinG

Tenpoint5

Whatever time it takes to get to 150-152* IT Hope it is only 4 hours
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

Tenpoint5

27 hours and I ran out of Beer IT is only 139* I am calling it at 148* Or when the Whiskey kicks in and I start nodding off.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

squirtthecat


Go! Go! Go! Go! Go! Go! Go!

KevinG

How the heck can you run out of beer after only 27 hours? Sheesh! Some peoples children.  ;D
Rodney Dangerfield got his material from watching me.
Learn to hunt deer www.lulu.com/mediabyKevinG

KevinG

Oops, almost forgot, guess now's not a good time to tell you, but my pigs been done over an hour ago now.  ;D
Rodney Dangerfield got his material from watching me.
Learn to hunt deer www.lulu.com/mediabyKevinG

Tenpoint5

Error Momma had a fresh 30 pack in the van knowing I was gonna have a long day. Seems to help some since in the past hour the IT has climbed to 145. I aint liking the looks of the outside of the ham starting to get White almost as if the salts are being drawn out of it and creating a crust/bark on the ham. We will see
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

HawkeyeSmokes

Quote from: KevinG on April 24, 2010, 07:07:20 PM
How the heck can you run out of beer after only 27 hours? Sheesh! Some peoples children.  ;D

One good reason to keep a smoking log! This could have been prevented.

:D
HawkeyeSmokes