Author Topic: The "MOTHER LOAD" of Smokes .... 14 racks of Serious Goodies under one smoke!  (Read 18701 times)

Offline classicrockgriller

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I have been wanting to do this for a while.

I've chatted with a couple forum members and got their ideas on the subject

and their last words they all said was "Go For It".

So I did.

The money shot first and then will explain what all is in there.

6 racker



OBS



Smokin' together



Gettin smoke to rise isn't a problem



« Last Edit: February 13, 2011, 06:47:35 pm by classicrockgriller »

Offline FLBentRider

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Wowsers!

CRG you never cease to amaze me with the amount and frequency you smoke.
Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
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BBQ Evangelist!

Offline drewpatton

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Sometimes i wonder if some of you people have jobs....I wish i had the kind of free time to do stuff like this all the time!

Offline drewpatton

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Maybe after the kids move out and I retire!!

Offline classicrockgriller

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In the 6 rack:

Bottom Rack 11lb shoulder cod



I injected and brine with Sweetwaterspice Brisket Bath and added back the brime spices and a little Malabar Pepper.



Next shelf is (6) 2&1/2" Pork chops cut from a whole loin side sliced and stuffed with Boudain

Next on the dance card is Eye of Round (from the freezer) that got dusted with Salt, Pepper, onion powder, and garlic powder



Next is this Darling



8 1/2 lb boneless ribeye with Sea Salt, Cracked fresh Pepper  only

Next two racks are 2 each of Venison/pork sausage, Jalapeno and cheese, Jalapeno and green onion.

And of course 3 racks of Boudain.
« Last Edit: April 25, 2010, 07:45:43 pm by classicrockgriller »

Offline Tenpoint5

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Sonny's on a roll again!! Go For It Buddy
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!


squirtthecat

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Way cool!

Offline classicrockgriller

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This was my first and only time to do this ... TOO MUCH WORK.

Offline FLBentRider

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This was my first and only time to do this ... TOO MUCH WORK.

LOL - He's reached that point!
Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
MAK 2 Star General
BBQ Evangelist!

Offline Smoke some

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That is definitely the mother of smokes, Very nice.  

Offline KevinG

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I like the nuclear generator underneath as the power source.
Rodney Dangerfield got his material from watching me.
Learn to hunt deer www.lulu.com/mediabyKevinG

Offline classicrockgriller

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Now for the OBS

2 racks of Butts. Each are around 8 1/2 lbs

One got rubbed with Salt Lick, the other got Rubbed with Pitts & Spitts Sweet and Spicy

Last are 3 racks of spare ribs that I will be spritzing.

One got staright Salt Lick

another got Salt Lick with brown sugar added

Last one got Bad Byron's Rub.


Offline Quarlow

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Good work Sonny, you get an A+ for ingenuity and creativity. In fact that one is worth a Pull-it-sir prize.
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

OBS
BBQ
One Big Easy, plus one in a box.

Offline classicrockgriller

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I thought I was gonna get the prize for being crazy.

You should have heard my wife when she walked on the back deck and saw that thing!

Geez.

Offline KevinG

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So is that one smoker attached to another smoker and the smoke pulling double duty?
Rodney Dangerfield got his material from watching me.
Learn to hunt deer www.lulu.com/mediabyKevinG